Coverart for item
The Resource Hygiene in food processing, edited by H.L.M. Lelieveld ... [et al.], (electronic resource)

Hygiene in food processing, edited by H.L.M. Lelieveld ... [et al.], (electronic resource)

Label
Hygiene in food processing
Title
Hygiene in food processing
Statement of responsibility
edited by H.L.M. Lelieveld ... [et al.]
Contributor
Subject
Language
eng
Summary
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry. Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests. Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. An authoritative and comprehensive review of good hygiene practice for the food industryDraws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG)Written and edited by world renowned experts in the field
Member of
Cataloging source
COO
Dewey number
664
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Lelieveld, H. L. M
  • European Hygienic Engineering & Design Group
Series statement
Woodhead Publishing in food science and technology
http://library.link/vocab/subjectName
  • Food industry and trade
  • Food industry and trade
  • Food processing plants
  • Food law and legislation
Label
Hygiene in food processing, edited by H.L.M. Lelieveld ... [et al.], (electronic resource)
Instantiates
Publication
Note
Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group
Bibliography note
Includes bibliographical references and index
Carrier category
online bron
Carrier category code
cr
Carrier MARC source
rdacarrier/dut
Content category
tekst
Content type code
txt
Content type MARC source
rdacontent/dut
Control code
ocm53970523
Dimensions
unknown
Extent
1 online resource (xiii, 392 p.)
Form of item
online
Isbn
9780203487686
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia/dut
Media type code
c
Other physical details
ill
Specific material designation
remote
System control number
(EBZ)ebs1028658e
Label
Hygiene in food processing, edited by H.L.M. Lelieveld ... [et al.], (electronic resource)
Publication
Note
Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group
Bibliography note
Includes bibliographical references and index
Carrier category
online bron
Carrier category code
cr
Carrier MARC source
rdacarrier/dut
Content category
tekst
Content type code
txt
Content type MARC source
rdacontent/dut
Control code
ocm53970523
Dimensions
unknown
Extent
1 online resource (xiii, 392 p.)
Form of item
online
Isbn
9780203487686
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia/dut
Media type code
c
Other physical details
ill
Specific material designation
remote
System control number
(EBZ)ebs1028658e

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
Processing Feedback ...