Coverart for item
The Resource How should the recommended dietary allowances be revised?, Food and Nutrition Board, Institute of Medicine, (electronic resource)

How should the recommended dietary allowances be revised?, Food and Nutrition Board, Institute of Medicine, (electronic resource)

Label
How should the recommended dietary allowances be revised?
Title
How should the recommended dietary allowances be revised?
Statement of responsibility
Food and Nutrition Board, Institute of Medicine
Contributor
Subject
Language
eng
Dewey number
613.20973
Index
no index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Institute of Medicine (U.S.)
http://library.link/vocab/subjectName
  • Nutrition
  • Diet
Label
How should the recommended dietary allowances be revised?, Food and Nutrition Board, Institute of Medicine, (electronic resource)
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 22-24)
Color
multicolored
Contents
  • ""HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED?""; ""Copyright""; ""Preface""; ""FOOD AND NUTRITION BOARD""; ""Acknowlegments""; ""Contents""; ""1 Introduction""; ""2 Concepts Underlying the Recommended Dietary Allowances""; ""PROCESS FOR SETTING RDAS""; ""DEFINITIONS""; ""CRITERIA FOR ESTABLISHING RDAS""; ""PHARMACOLOGICAL EFFECTS""; ""HEALTH MAINTENANCE, REDUCTION OF DISEASE RISK, AND DIET""; ""CONCLUSION""; ""3 Future Directions for the Recommended Dietary Allowances Under Discussion by the Food and Nutrition Board""; ""A CONCEPTUAL APPROACH FOR THE RDAS""
  • ""A PLAN FOR THE NEXT RDAS""""References""; ""A Speakers and Commenters""; ""SPEAKERS""; ""PERSONS PRESENTING ORAL TESTIMONY""; ""PERSONS PRESENTING WRITTEN TESTIMONY""; ""B Need for Change Voiced by the Scientific and Advocacy Communities""; ""SUMMARY OF COMMENTS AND TESTIMONY""; ""TESTIMONY RELATED TO THE MECHANISM TO ESTABLISH RDAS""; ""C RDA-Related Symposia Scheduled at Professional Meetings in 1994""; ""AMERICAN SOCIETY FOR PARENTERAL AND ENTERAL NUTRITION""; ""AMERICAN INSTITUTE OF NUTRITION/AMERICAN SOCIETY FOR CLINICAL NUTRITION""; ""INSTITUTE OF FOOD TECHNOLOGISTS""
Control code
ocm58543837
Dimensions
unknown
Extent
1 online resource (x, 36 pages)
File format
unknown
Form of item
online
Isbn
9780309585125
Level of compression
unknown
Note
eBooks on EBSCOhost
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)58543837
Label
How should the recommended dietary allowances be revised?, Food and Nutrition Board, Institute of Medicine, (electronic resource)
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 22-24)
Color
multicolored
Contents
  • ""HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED?""; ""Copyright""; ""Preface""; ""FOOD AND NUTRITION BOARD""; ""Acknowlegments""; ""Contents""; ""1 Introduction""; ""2 Concepts Underlying the Recommended Dietary Allowances""; ""PROCESS FOR SETTING RDAS""; ""DEFINITIONS""; ""CRITERIA FOR ESTABLISHING RDAS""; ""PHARMACOLOGICAL EFFECTS""; ""HEALTH MAINTENANCE, REDUCTION OF DISEASE RISK, AND DIET""; ""CONCLUSION""; ""3 Future Directions for the Recommended Dietary Allowances Under Discussion by the Food and Nutrition Board""; ""A CONCEPTUAL APPROACH FOR THE RDAS""
  • ""A PLAN FOR THE NEXT RDAS""""References""; ""A Speakers and Commenters""; ""SPEAKERS""; ""PERSONS PRESENTING ORAL TESTIMONY""; ""PERSONS PRESENTING WRITTEN TESTIMONY""; ""B Need for Change Voiced by the Scientific and Advocacy Communities""; ""SUMMARY OF COMMENTS AND TESTIMONY""; ""TESTIMONY RELATED TO THE MECHANISM TO ESTABLISH RDAS""; ""C RDA-Related Symposia Scheduled at Professional Meetings in 1994""; ""AMERICAN SOCIETY FOR PARENTERAL AND ENTERAL NUTRITION""; ""AMERICAN INSTITUTE OF NUTRITION/AMERICAN SOCIETY FOR CLINICAL NUTRITION""; ""INSTITUTE OF FOOD TECHNOLOGISTS""
Control code
ocm58543837
Dimensions
unknown
Extent
1 online resource (x, 36 pages)
File format
unknown
Form of item
online
Isbn
9780309585125
Level of compression
unknown
Note
eBooks on EBSCOhost
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)58543837

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