Coverart for item
The Resource Health benefits of fermented foods and beverages, edited by Jyoti Prakash Tamang, (electronic resource)

Health benefits of fermented foods and beverages, edited by Jyoti Prakash Tamang, (electronic resource)

Label
Health benefits of fermented foods and beverages
Title
Health benefits of fermented foods and beverages
Statement of responsibility
edited by Jyoti Prakash Tamang
Contributor
Editor
Subject
Language
eng
Cataloging source
N$T
Dewey number
613.2
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Tamang, Jyoti Prakash
http://library.link/vocab/subjectName
  • Functional foods
  • Fermented foods
  • Fermented beverages
Label
Health benefits of fermented foods and beverages, edited by Jyoti Prakash Tamang, (electronic resource)
Instantiates
Publication
Note
"Food & culinary science"--Back cover
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Microorganisms in Fermented Foods and Beverages -- Functionality and Therapeutic Values of Fermented Foods -- Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health -- Diet, Microbiome, and Human Health -- Health Benefits of Fermented Dairy Products -- Functional Properties of Fermented Milks -- Health Benefits of Yogurt -- Health Benefits of Ethnic Indian Milk Products -- Health Benefits of Fermented Vegetable Products -- Health Benefits of Kimchi -- Health Benefits of Tempe -- Health Benefits of Korean Fermented Soybean Products -- Health Benefits of Natto -- Health Benefits of Functional Proteins in Fermented Foods -- Health Benefits of Fermented Fish --Wine: A Therapeutic Drink -- Antiallergic Properties of Fermented Foods -- Antiallergenic Benefits of Fermented Foods -- Antioxidants in Fermented Foods --Health Benefits of Nutraceuticals from Novel Fermented Foods
Control code
ocn906025866
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781466588103
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)906025866
Label
Health benefits of fermented foods and beverages, edited by Jyoti Prakash Tamang, (electronic resource)
Publication
Note
"Food & culinary science"--Back cover
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Microorganisms in Fermented Foods and Beverages -- Functionality and Therapeutic Values of Fermented Foods -- Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health -- Diet, Microbiome, and Human Health -- Health Benefits of Fermented Dairy Products -- Functional Properties of Fermented Milks -- Health Benefits of Yogurt -- Health Benefits of Ethnic Indian Milk Products -- Health Benefits of Fermented Vegetable Products -- Health Benefits of Kimchi -- Health Benefits of Tempe -- Health Benefits of Korean Fermented Soybean Products -- Health Benefits of Natto -- Health Benefits of Functional Proteins in Fermented Foods -- Health Benefits of Fermented Fish --Wine: A Therapeutic Drink -- Antiallergic Properties of Fermented Foods -- Antiallergenic Benefits of Fermented Foods -- Antioxidants in Fermented Foods --Health Benefits of Nutraceuticals from Novel Fermented Foods
Control code
ocn906025866
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9781466588103
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)906025866

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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