Coverart for item
The Resource Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites, by Sallie Ann Robinson, with Gregory Wrenn Smith

Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites, by Sallie Ann Robinson, with Gregory Wrenn Smith

Label
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites
Title
Gullah home cooking the Daufuskie way
Title remainder
smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites
Statement of responsibility
by Sallie Ann Robinson, with Gregory Wrenn Smith
Creator
Contributor
Subject
Language
eng
Summary
""If there's one thing we learned coming up on Daufuskie, "" remembers Sallie Ann Robinson, ""it's the importance of good, home-cooked food."" In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads an
http://library.link/vocab/creatorName
Robinson, Sallie Ann
Dewey number
641.59757
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
Smith, Gregory Wrenn
http://library.link/vocab/subjectName
  • Cooking, American
  • Gullah cooking
Label
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites, by Sallie Ann Robinson, with Gregory Wrenn Smith
Instantiates
Publication
Copyright
Note
Includes index
Antecedent source
unknown
Color
multicolored
Contents
  • Cover; Contents; Foreword; Acknowledgments; Introduction; Island Life; Yondah Times; Times Come a Changin'; Living and Cooking on 'Fuskie Time; Spoken Language on Daufuskie; Recipes and Measurements; Healthier Fixin' and Mixin'; 1 SALADS; Nut and Apple Salad; Tossed Coleslaw; Hand-Picked Cucumber and Tomato Salad; Mixed Fruit and Nut Salad; Tada Salad; Momma's Shrimp and Tada Salad; Blossom's Chicken Salad; Turkey Salad; Sallie's Seafood Salad; Cast Net Shrimp Salad; Islander Crab Salad; Tuna and Macaroni Salad; 2 THE GARDEN; Black-Eyed Pea Soup; Country-Fried Cabbage with Ham
  • Momma's Homegrown CollardsYellow Squash with Bacon; Sea Island Okra Gumbo; Ham Hocks and Rutabagas; Smokin' Joe Butter Beans; Snap Beans with Tadas; Turnips and Greens; Gullah-Fried Sweet Tadas; Boiled Peanuts; 3 THE RIVER; Broken Crab and Okra Stew; 'Fuskie Crab Patties; Scoop Net Fried Crab; Fried Crab Stew; Poppin' Fried Shrimp; Cooper River Smuttered Shrimp; Daufuskie Catfish and Shrimp Mull; Fried Shark; Dockside Baked Sheepshead; Pop's Smuttered Mullet (with Stiff Grits); Benjie's Point Stewed Croaker; Skillet-Fried Trout; Fried Whiting; Conch Soup (with Smoked Neck Bone)
  • Shuckin' Fried OystersPickin' Oyster Stew; 4 THE YARD; Pork Chops with Gravy; Barbecue Spareribs; Fried Ribs; Roaster Pan Baked Ham; Down-Home Chitlins; Sloppin' Trotters (Pigs' Feet); Pig Tails with Tomatoes; Neck Bone, Tada, and Tomato Soup; Lowcountry Oxtails with Ham Hocks; Fixin' and Mixin' Meatloaf; Homey Beef Stew; Smuttered Cube Steak; Ol'-Fashion Pot Roast; Country-Fried Liver with Onions; Runaway Fried Chicken; Stewed Chicken Feet; Yard-Raised, Oven-Baked Chicken; Down Yondah Chicken Stew; Turkey Wings with Gravy; Barbecue Turkey Wings; 5 THE WOODS; Eight-Point-Buck Stew; Deer Roast
  • Southern Deer BurgerOl' Field Fried Rabbit; Smuttered Rabbit; Fried Squirrel; Native Squirrel Stew; Backwoods Baked Barbecue Coon; Pot Full o' Coon; Baked Possum; 6 RICE DISHES; Ol' Tuskie Fried Crab Rice; Ova Deh Shrimp and Rice; Oysters and Rice; Crackin' Conch and Rice; Seafood Rice; Generations Hoppin' John; Sizzlin' Sausage Red Rice; Chicken and Rice; 7 QUICK MEALS; Anything Rice; Macaroni and Cheese; Pork and Beans with Sausage or Bacon; Sweet Peas and Hamburger; Stewed Tomatoes with Ham; Sardines with Bacon; Canned Salmon with Bacon and Onions; 8 BREADS AND SWEETS
  • Hand-Tossed Fluffy BiscuitsGrandmomma's Woodstove Cornbread; Bacon Grease Cornbread Stuffing; Age-Ol' Cracklin' Bread; Roadside Blueberry Biscuits; Tree-Ripened Apple Pie; Tummy-Yum Bread Pudding; Sticky-Bush Blackberry Dumpling; Sallies Favorite Carrot Cake; Thick-Crust Peach Cobbler; 'Fuskie Pear Bread; Sister's Pound Cake; Pumpkin Bread; Vine-Ripened Pumpkin Pie; Sweet Tada Bread; Sweet Tada Pone; Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; R; S; T; V; W; Y
Control code
ocn864900200
Dimensions
unknown
Extent
1 online resource (xx, 170 pages)
File format
unknown
Form of item
online
Isbn
9780807889626
Level of compression
unknown
Note
eBooks on EBSCOhost
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)864900200
Label
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites, by Sallie Ann Robinson, with Gregory Wrenn Smith
Publication
Copyright
Note
Includes index
Antecedent source
unknown
Color
multicolored
Contents
  • Cover; Contents; Foreword; Acknowledgments; Introduction; Island Life; Yondah Times; Times Come a Changin'; Living and Cooking on 'Fuskie Time; Spoken Language on Daufuskie; Recipes and Measurements; Healthier Fixin' and Mixin'; 1 SALADS; Nut and Apple Salad; Tossed Coleslaw; Hand-Picked Cucumber and Tomato Salad; Mixed Fruit and Nut Salad; Tada Salad; Momma's Shrimp and Tada Salad; Blossom's Chicken Salad; Turkey Salad; Sallie's Seafood Salad; Cast Net Shrimp Salad; Islander Crab Salad; Tuna and Macaroni Salad; 2 THE GARDEN; Black-Eyed Pea Soup; Country-Fried Cabbage with Ham
  • Momma's Homegrown CollardsYellow Squash with Bacon; Sea Island Okra Gumbo; Ham Hocks and Rutabagas; Smokin' Joe Butter Beans; Snap Beans with Tadas; Turnips and Greens; Gullah-Fried Sweet Tadas; Boiled Peanuts; 3 THE RIVER; Broken Crab and Okra Stew; 'Fuskie Crab Patties; Scoop Net Fried Crab; Fried Crab Stew; Poppin' Fried Shrimp; Cooper River Smuttered Shrimp; Daufuskie Catfish and Shrimp Mull; Fried Shark; Dockside Baked Sheepshead; Pop's Smuttered Mullet (with Stiff Grits); Benjie's Point Stewed Croaker; Skillet-Fried Trout; Fried Whiting; Conch Soup (with Smoked Neck Bone)
  • Shuckin' Fried OystersPickin' Oyster Stew; 4 THE YARD; Pork Chops with Gravy; Barbecue Spareribs; Fried Ribs; Roaster Pan Baked Ham; Down-Home Chitlins; Sloppin' Trotters (Pigs' Feet); Pig Tails with Tomatoes; Neck Bone, Tada, and Tomato Soup; Lowcountry Oxtails with Ham Hocks; Fixin' and Mixin' Meatloaf; Homey Beef Stew; Smuttered Cube Steak; Ol'-Fashion Pot Roast; Country-Fried Liver with Onions; Runaway Fried Chicken; Stewed Chicken Feet; Yard-Raised, Oven-Baked Chicken; Down Yondah Chicken Stew; Turkey Wings with Gravy; Barbecue Turkey Wings; 5 THE WOODS; Eight-Point-Buck Stew; Deer Roast
  • Southern Deer BurgerOl' Field Fried Rabbit; Smuttered Rabbit; Fried Squirrel; Native Squirrel Stew; Backwoods Baked Barbecue Coon; Pot Full o' Coon; Baked Possum; 6 RICE DISHES; Ol' Tuskie Fried Crab Rice; Ova Deh Shrimp and Rice; Oysters and Rice; Crackin' Conch and Rice; Seafood Rice; Generations Hoppin' John; Sizzlin' Sausage Red Rice; Chicken and Rice; 7 QUICK MEALS; Anything Rice; Macaroni and Cheese; Pork and Beans with Sausage or Bacon; Sweet Peas and Hamburger; Stewed Tomatoes with Ham; Sardines with Bacon; Canned Salmon with Bacon and Onions; 8 BREADS AND SWEETS
  • Hand-Tossed Fluffy BiscuitsGrandmomma's Woodstove Cornbread; Bacon Grease Cornbread Stuffing; Age-Ol' Cracklin' Bread; Roadside Blueberry Biscuits; Tree-Ripened Apple Pie; Tummy-Yum Bread Pudding; Sticky-Bush Blackberry Dumpling; Sallies Favorite Carrot Cake; Thick-Crust Peach Cobbler; 'Fuskie Pear Bread; Sister's Pound Cake; Pumpkin Bread; Vine-Ripened Pumpkin Pie; Sweet Tada Bread; Sweet Tada Pone; Index; A; B; C; D; E; F; G; H; I; L; M; N; O; P; R; S; T; V; W; Y
Control code
ocn864900200
Dimensions
unknown
Extent
1 online resource (xx, 170 pages)
File format
unknown
Form of item
online
Isbn
9780807889626
Level of compression
unknown
Note
eBooks on EBSCOhost
Other physical details
illustrations
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)864900200

Library Locations

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