Coverart for item
The Resource Gastronomy, tourism and the media, Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade, (electronic resource)

Gastronomy, tourism and the media, Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade, (electronic resource)

Label
Gastronomy, tourism and the media
Title
Gastronomy, tourism and the media
Statement of responsibility
Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade
Creator
Contributor
Author
Subject
Language
eng
Summary
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage
Member of
Cataloging source
EBLCP
http://library.link/vocab/creatorName
Frost, Warwick
Dewey number
641.01/3
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Williams, Kim M.
  • Laing, Jennifer
Series statement
Aspects of tourism
Series volume
74
http://library.link/vocab/subjectName
  • Food tourism
  • Food in popular culture
  • Mass media
Label
Gastronomy, tourism and the media, Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Part 1 Foundations and principles -- Gastronomy and tourism through the media lens -- A history of gastronomy -- Food, destinations and tourists -- Festivals and gastronomy -- Food rituals and etiquette -- Part 2 Trends and innovations -- The quest for good food -- Food gardens and foraging -- Farmers' markets -- Food for nutrition -- Food trucks and pop-up restaurants -- Part 3 Media and gastronomy -- Food pioneers and champions -- A recipe for travel -- Just desserts: a darker cinema gastronomica -- The picnic: gastronomy al fresco -- Gastronomic globalisation
Control code
ocn953662301
Dimensions
unknown
Extent
1 online resource (252 p.)
File format
unknown
Form of item
online
Isbn
9781845415754
Isbn Type
(electronic bk.)
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)953662301
Label
Gastronomy, tourism and the media, Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade, (electronic resource)
Publication
Note
Description based upon print version of record
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Part 1 Foundations and principles -- Gastronomy and tourism through the media lens -- A history of gastronomy -- Food, destinations and tourists -- Festivals and gastronomy -- Food rituals and etiquette -- Part 2 Trends and innovations -- The quest for good food -- Food gardens and foraging -- Farmers' markets -- Food for nutrition -- Food trucks and pop-up restaurants -- Part 3 Media and gastronomy -- Food pioneers and champions -- A recipe for travel -- Just desserts: a darker cinema gastronomica -- The picnic: gastronomy al fresco -- Gastronomic globalisation
Control code
ocn953662301
Dimensions
unknown
Extent
1 online resource (252 p.)
File format
unknown
Form of item
online
Isbn
9781845415754
Isbn Type
(electronic bk.)
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)953662301

Library Locations

    • InternetBorrow it
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