The Resource Fruits, vegetables and derived products : determination of arsenic content : method using hydride generation atomic absorption spectroscopy

Fruits, vegetables and derived products : determination of arsenic content : method using hydride generation atomic absorption spectroscopy

Label
Fruits, vegetables and derived products : determination of arsenic content : method using hydride generation atomic absorption spectroscopy
Title
Fruits, vegetables and derived products
Title remainder
determination of arsenic content : method using hydride generation atomic absorption spectroscopy
Creator
Subject
Language
eng
Illustrations
illustrations
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
International Organization for Standardization
Series statement
International standard
Series volume
ISO 17239:2004
http://library.link/vocab/subjectName
  • Fruit
  • Vegetables
  • Fruit
  • Vegetables
Target audience
specialized
Label
Fruits, vegetables and derived products : determination of arsenic content : method using hydride generation atomic absorption spectroscopy
Instantiates
Publication
Note
  • Cover title
  • "2004-10-15."
  • "Reference number: ISO 17239:2004(E)."
Control code
8920696
Dimensions
30 cm
Edition
1st ed
Extent
iv, 10 p.
Other physical details
ill.
Label
Fruits, vegetables and derived products : determination of arsenic content : method using hydride generation atomic absorption spectroscopy
Publication
Note
  • Cover title
  • "2004-10-15."
  • "Reference number: ISO 17239:2004(E)."
Control code
8920696
Dimensions
30 cm
Edition
1st ed
Extent
iv, 10 p.
Other physical details
ill.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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