The Resource Fruits, vegetables and derived products : determination of cadmium content

Fruits, vegetables and derived products : determination of cadmium content

Label
Fruits, vegetables and derived products : determination of cadmium content
Title
Fruits, vegetables and derived products
Title remainder
determination of cadmium content
Creator
Subject
Language
eng
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
International Organization for Standardization
Series statement
International standard
Series volume
ISO 6561:2005
http://library.link/vocab/subjectName
  • Fruit
  • Vegetables
  • Fruit
  • Vegetables
Target audience
specialized
Label
Fruits, vegetables and derived products : determination of cadmium content
Instantiates
Publication
Note
  • Cover title
  • "Cancels and replaces ISO 6561:1983"--P.iii
  • "2005-02-01."
  • "Reference number: ISO 6561-1:2005(E), ISO 6561-2:2005(E)."
Contents
Pt. 1. Method using graphite furnace atomic absorption spectrometry -- Pt. 2. Method using flame atomic absorption spectrometry
Control code
9196453
Dimensions
30 cm
Edition
1st ed
Extent
2 v.
Label
Fruits, vegetables and derived products : determination of cadmium content
Publication
Note
  • Cover title
  • "Cancels and replaces ISO 6561:1983"--P.iii
  • "2005-02-01."
  • "Reference number: ISO 6561-1:2005(E), ISO 6561-2:2005(E)."
Contents
Pt. 1. Method using graphite furnace atomic absorption spectrometry -- Pt. 2. Method using flame atomic absorption spectrometry
Control code
9196453
Dimensions
30 cm
Edition
1st ed
Extent
2 v.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
Processing Feedback ...