The Resource Fruit and vegetable products : determination of tin content : method using flame atomic absorption spectrometry

Fruit and vegetable products : determination of tin content : method using flame atomic absorption spectrometry

Label
Fruit and vegetable products : determination of tin content : method using flame atomic absorption spectrometry
Title
Fruit and vegetable products
Title remainder
determination of tin content : method using flame atomic absorption spectrometry
Creator
Subject
Language
eng
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
International Organization for Standardization
Series statement
International standard
Series volume
ISO 17240:2004
http://library.link/vocab/subjectName
  • Fruit
  • Vegetables
Target audience
specialized
Label
Fruit and vegetable products : determination of tin content : method using flame atomic absorption spectrometry
Instantiates
Publication
Note
  • Cover title
  • "2004-10-01."
  • "Reference numbers: ISO 17240:2004(E)."
Bibliography note
Includes bibliographical references (p. 5)
Control code
8920687
Dimensions
30 cm
Edition
1st ed
Extent
iii, 5 p.
Label
Fruit and vegetable products : determination of tin content : method using flame atomic absorption spectrometry
Publication
Note
  • Cover title
  • "2004-10-01."
  • "Reference numbers: ISO 17240:2004(E)."
Bibliography note
Includes bibliographical references (p. 5)
Control code
8920687
Dimensions
30 cm
Edition
1st ed
Extent
iii, 5 p.

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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