The Resource Fruit and vegetable products : determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Fruit and vegetable products : determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

Label
Fruit and vegetable products : determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Title
Fruit and vegetable products
Title remainder
determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Creator
Subject
Language
eng
Index
no index present
Literary form
non fiction
http://bibfra.me/vocab/lite/organizationName
International Organization for Standardization
Series statement
International standard
Series volume
ISO 1026:1982
http://library.link/vocab/subjectName
  • Fruit
  • Fruit
  • Fruit
  • Vegetables
  • Vegetables
  • Vegetables
Label
Fruit and vegetable products : determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Instantiates
Publication
Note
Cover title
Control code
zbn95010919
Dimensions
30 cm
Extent
4 p.
System control number
(nzNZBN)8917216
Label
Fruit and vegetable products : determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
Publication
Note
Cover title
Control code
zbn95010919
Dimensions
30 cm
Extent
4 p.
System control number
(nzNZBN)8917216

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
Processing Feedback ...