Coverart for item
The Resource Freshness and shelf life of foods, editors, Keith R. Cadwallader, Hugo Weenen

Freshness and shelf life of foods, editors, Keith R. Cadwallader, Hugo Weenen

Label
Freshness and shelf life of foods
Title
Freshness and shelf life of foods
Statement of responsibility
editors, Keith R. Cadwallader, Hugo Weenen
Contributor
Subject
Language
eng
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1963-
  • 1953-
http://library.link/vocab/relatedWorkOrContributorName
  • Cadwallader, Keith R.
  • Weenen, Hugo
Series statement
ACS symposium series
Series volume
836
http://library.link/vocab/subjectName
  • Food
  • Food
Label
Freshness and shelf life of foods, editors, Keith R. Cadwallader, Hugo Weenen
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
7060210
Dimensions
24 cm
Extent
xii, 330 p.
Isbn
9780841238015
Isbn Type
(alk. paper)
Lccn
2002027666
Other physical details
ill.
System control number
(DLC) 2002027666
Label
Freshness and shelf life of foods, editors, Keith R. Cadwallader, Hugo Weenen
Publication
Bibliography note
Includes bibliographical references and index
Control code
7060210
Dimensions
24 cm
Extent
xii, 330 p.
Isbn
9780841238015
Isbn Type
(alk. paper)
Lccn
2002027666
Other physical details
ill.
System control number
(DLC) 2002027666

Library Locations

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    • ManawatÅ« LibraryBorrow it
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      -40.385340 175.617349
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