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The Resource Food technology and quality evaluation, editors, Ramdane Dris, Arun Sharma

Food technology and quality evaluation, editors, Ramdane Dris, Arun Sharma

Label
Food technology and quality evaluation
Title
Food technology and quality evaluation
Statement of responsibility
editors, Ramdane Dris, Arun Sharma
Contributor
Subject
Language
eng
Summary
"The book will be of interest to researchers and as well as to those concerned with management of horticultural farms."--BOOK JACKET
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Dris, Ramdane
  • Sharma, Arun
http://library.link/vocab/subjectName
  • Food crops
  • Food crops
  • Food crops
Label
Food technology and quality evaluation, editors, Ramdane Dris, Arun Sharma
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Zainon Mohd Ali, Soh Chin-Pin and Hamid Lazan
  • Vitalija Povilaityte, Petras Rimantas Venskutonis, Marie-Elizabeth Cuvelier and Claudette Berset
  • 34.
  • Application of plant extracts and synthetic antioxidants for rapeseed oil stabilization
  • R. Kazernaviciute, R. P. Venskutonis and D. Gruzdiene
  • 35.
  • Extraction of aromatic and medicinal plants with supercritical carbon dioxide
  • G. Miliauskas, P. R. Venskutonis and B. Sivik
  • 36.
  • Physiology of red bayberry during preharvest and harvest time
  • Wang Xiangyang, Li Jianrong, Lian Xinghui and Den Gan
  • 4.
  • 37.
  • Current trends in postharvest technology
  • Daryl C. Joyce
  • 38.
  • Injury of red bayberry during storage and transportation
  • Xiangyang Wang, Jianrong Li, Daryl C. Joyce and Xinhui Yang
  • 39.
  • Development of irradiation system to enhance postharvest quality of vegetables
  • Ramdane Dris
  • 40.
  • Quality maintenance of apples after harvest
  • Influence of chilling injury on horticultural commodities
  • Ramdane Dris
  • 41.
  • Storage technology to improve fruit and vegetable quality performance
  • Ramdane Dris
  • 42.
  • Harvest season changes the textural and compositional quality of long-term harvested green asparagus from mother stalk culture
  • Pankaj Kumar Bhowmik and Toshiyuki Matsui
  • 43.
  • Influence of intermittent warming treatments on postharvest quality of araza fruit (Eugenia stipitata McVaugh)
  • Ramdane Dris
  • M. S. Hernandez, O. Martinez, H. E. Arjona and J. P. Fernandez-Trujillo
  • 5.
  • Improving control of storage regimens using computer-based control systems
  • Dan Black
  • 6.
  • Influence of storage conditions on quality performance of mamey amarillo fruits
  • J. E. Manzano-Mendez
  • 1.
  • 7.
  • Quality changes in sweet corn (Zea mays L. ssp. saccharata) cv. Trophy F[subscript 1] under various storage conditions
  • Maria Gaweda and Jan Michal Ben
  • 8.
  • Prolonging the self life of apples by modified atmosphere packaging
  • Mirja Mokkila, Tuija Lyijynen, Ari Pipatti, Arto Ylamaki and Risto Tahvonen
  • 9.
  • Shelflife of minimally-processed fruits and vegetables
  • Leeni Leis and Ramdane Dris
  • 10.
  • Influence of field conditions and handling operations of fruit quality
  • Postharvest handling of pineapple
  • R. Corona and J. E. Manzano-Mendez
  • 11.
  • Postharvest quality of red currant
  • A. Krivorot and R. Dris
  • 12.
  • Impact of postharvest conditions on processing quality of potato
  • S. Sirtautaite, R. Dris and R. Niskanen
  • 13.
  • Nondestructive determination of soluble solids in horticultural crops by near-infrared spectroscopy
  • Ramdane Dris
  • Hidekazu Ito
  • 14.
  • Controlling of enzymatic browning in processing of fruits and vegetables
  • Zhang Jingfang
  • 15.
  • Relation between water-soluble and total Ca content and bitter pit occurrence in 'Idared' apple
  • Nikola Pavicic, Tomislav Cosic, Ivo Pavlovic and Tomislav Jemric
  • 16.
  • Controlled atmosphere temperature treatment system (CATTS)
  • Dan Black
  • 2.
  • 17.
  • Relations between mineral element contents in 'Jonica' apples and their liability to physiological disorders during storage
  • Jan Michal Ben and Maria Gaweda
  • 18.
  • Quality of commercialized oregano (Origanum vulgare L.) in Argentina
  • Jorge Ringuelet, Roberto Barreyro, Mari Silvina and Natalia Morales
  • 19.
  • Effect of saline water irrigation and storage temperature on sensory evaluation of tomato fruits
  • Juan E. Manzano and Jose A. Salas
  • 20.
  • Development and prospects for fruit and vegetable storage and transport industry in China
  • Influence of controlled atmosphere storage on apple quality
  • Miodrag Jankovic and Snezana Masovic
  • 21.
  • Suitability of frozen raspberry cultivars for puree
  • Solvita Kampuse and Kaspars Kampuss
  • 22.
  • Improved cold storage of a vegetables by treatment with microbiological cultures
  • V. Kolodyaznaya, N. Smirnova, N. Samusenko and K. Fikiin
  • 23.
  • Biochemical and physico-chemical characteristics of dehydrofrozen and frozen sweet pepper
  • Zhang Xuejie
  • V. Kolodyaznaya, K. Lebedeva, K. Fikiin and T. Filatova
  • 24.
  • Postharvest storage improvement in pineapples by irradiation
  • G. J. Sharma
  • 25.
  • Extension of shelf life of mushroom (Agaricus bisporus) by using gamma radiation
  • S. Gautam and Arun Sharma
  • 26.
  • Potential use of plant extracts to reduce postharvest fungal rots of fruits and vegetables
  • Silvia Bautista-Banos, Laura L. Barrera-Necha, Erika Garcia Dominguez and Monica Hernandez-Lopez
  • 3.
  • 27.
  • Evaluation of the behaviour of two redcurrant varieties (Ribes rubrum L.)
  • Gustavo Vater, Miriam E. Arena and Maria Jose Ces
  • 28.
  • New Romanian apricot varieties
  • Balan Viorica, Fouillet Valerie, Darnaud Alexandre and Clareton Marie
  • 29.
  • Fruit juice quality evaluation according to anionic profile determined by capillary isotachophoresis
  • Milan Suhaj and Juraj Jezek
  • 30.
  • Biochemistry and molecular biology of papaya fruit softening during ripening
  • Chemical composition and storability of cranberry
  • R. Daubaras, D. Budriuniene, L. Chesoniene, S. Rimkiene and P. Viskelis
  • 31.
  • Biochemical composition of Sorbus fruits and its change during ripening
  • Bronislovas Gelvonauskis and Pranas Viskelis
  • 32.
  • Radical scavenging and antioxidant activity of various plants grown in Lithuania
  • Rasa Bauzaite, Petras Rimantas Venskutonis, Dainora Gruzdiene, Dace Tirzite and Gunars Tirzitis
  • 33.
  • Antioxidant constituents in Moldavian dragonhead (Dracocephalum moldavica L.) extracts
Control code
7274857
Dimensions
25 cm
Extent
273 p.
Isbn
9781578082353
Lccn
2002040874
Other physical details
ill.
System control number
  • (DLC) 2002040874
  • 7274857
  • (BNAtoc) 2002040874
Label
Food technology and quality evaluation, editors, Ramdane Dris, Arun Sharma
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Zainon Mohd Ali, Soh Chin-Pin and Hamid Lazan
  • Vitalija Povilaityte, Petras Rimantas Venskutonis, Marie-Elizabeth Cuvelier and Claudette Berset
  • 34.
  • Application of plant extracts and synthetic antioxidants for rapeseed oil stabilization
  • R. Kazernaviciute, R. P. Venskutonis and D. Gruzdiene
  • 35.
  • Extraction of aromatic and medicinal plants with supercritical carbon dioxide
  • G. Miliauskas, P. R. Venskutonis and B. Sivik
  • 36.
  • Physiology of red bayberry during preharvest and harvest time
  • Wang Xiangyang, Li Jianrong, Lian Xinghui and Den Gan
  • 4.
  • 37.
  • Current trends in postharvest technology
  • Daryl C. Joyce
  • 38.
  • Injury of red bayberry during storage and transportation
  • Xiangyang Wang, Jianrong Li, Daryl C. Joyce and Xinhui Yang
  • 39.
  • Development of irradiation system to enhance postharvest quality of vegetables
  • Ramdane Dris
  • 40.
  • Quality maintenance of apples after harvest
  • Influence of chilling injury on horticultural commodities
  • Ramdane Dris
  • 41.
  • Storage technology to improve fruit and vegetable quality performance
  • Ramdane Dris
  • 42.
  • Harvest season changes the textural and compositional quality of long-term harvested green asparagus from mother stalk culture
  • Pankaj Kumar Bhowmik and Toshiyuki Matsui
  • 43.
  • Influence of intermittent warming treatments on postharvest quality of araza fruit (Eugenia stipitata McVaugh)
  • Ramdane Dris
  • M. S. Hernandez, O. Martinez, H. E. Arjona and J. P. Fernandez-Trujillo
  • 5.
  • Improving control of storage regimens using computer-based control systems
  • Dan Black
  • 6.
  • Influence of storage conditions on quality performance of mamey amarillo fruits
  • J. E. Manzano-Mendez
  • 1.
  • 7.
  • Quality changes in sweet corn (Zea mays L. ssp. saccharata) cv. Trophy F[subscript 1] under various storage conditions
  • Maria Gaweda and Jan Michal Ben
  • 8.
  • Prolonging the self life of apples by modified atmosphere packaging
  • Mirja Mokkila, Tuija Lyijynen, Ari Pipatti, Arto Ylamaki and Risto Tahvonen
  • 9.
  • Shelflife of minimally-processed fruits and vegetables
  • Leeni Leis and Ramdane Dris
  • 10.
  • Influence of field conditions and handling operations of fruit quality
  • Postharvest handling of pineapple
  • R. Corona and J. E. Manzano-Mendez
  • 11.
  • Postharvest quality of red currant
  • A. Krivorot and R. Dris
  • 12.
  • Impact of postharvest conditions on processing quality of potato
  • S. Sirtautaite, R. Dris and R. Niskanen
  • 13.
  • Nondestructive determination of soluble solids in horticultural crops by near-infrared spectroscopy
  • Ramdane Dris
  • Hidekazu Ito
  • 14.
  • Controlling of enzymatic browning in processing of fruits and vegetables
  • Zhang Jingfang
  • 15.
  • Relation between water-soluble and total Ca content and bitter pit occurrence in 'Idared' apple
  • Nikola Pavicic, Tomislav Cosic, Ivo Pavlovic and Tomislav Jemric
  • 16.
  • Controlled atmosphere temperature treatment system (CATTS)
  • Dan Black
  • 2.
  • 17.
  • Relations between mineral element contents in 'Jonica' apples and their liability to physiological disorders during storage
  • Jan Michal Ben and Maria Gaweda
  • 18.
  • Quality of commercialized oregano (Origanum vulgare L.) in Argentina
  • Jorge Ringuelet, Roberto Barreyro, Mari Silvina and Natalia Morales
  • 19.
  • Effect of saline water irrigation and storage temperature on sensory evaluation of tomato fruits
  • Juan E. Manzano and Jose A. Salas
  • 20.
  • Development and prospects for fruit and vegetable storage and transport industry in China
  • Influence of controlled atmosphere storage on apple quality
  • Miodrag Jankovic and Snezana Masovic
  • 21.
  • Suitability of frozen raspberry cultivars for puree
  • Solvita Kampuse and Kaspars Kampuss
  • 22.
  • Improved cold storage of a vegetables by treatment with microbiological cultures
  • V. Kolodyaznaya, N. Smirnova, N. Samusenko and K. Fikiin
  • 23.
  • Biochemical and physico-chemical characteristics of dehydrofrozen and frozen sweet pepper
  • Zhang Xuejie
  • V. Kolodyaznaya, K. Lebedeva, K. Fikiin and T. Filatova
  • 24.
  • Postharvest storage improvement in pineapples by irradiation
  • G. J. Sharma
  • 25.
  • Extension of shelf life of mushroom (Agaricus bisporus) by using gamma radiation
  • S. Gautam and Arun Sharma
  • 26.
  • Potential use of plant extracts to reduce postharvest fungal rots of fruits and vegetables
  • Silvia Bautista-Banos, Laura L. Barrera-Necha, Erika Garcia Dominguez and Monica Hernandez-Lopez
  • 3.
  • 27.
  • Evaluation of the behaviour of two redcurrant varieties (Ribes rubrum L.)
  • Gustavo Vater, Miriam E. Arena and Maria Jose Ces
  • 28.
  • New Romanian apricot varieties
  • Balan Viorica, Fouillet Valerie, Darnaud Alexandre and Clareton Marie
  • 29.
  • Fruit juice quality evaluation according to anionic profile determined by capillary isotachophoresis
  • Milan Suhaj and Juraj Jezek
  • 30.
  • Biochemistry and molecular biology of papaya fruit softening during ripening
  • Chemical composition and storability of cranberry
  • R. Daubaras, D. Budriuniene, L. Chesoniene, S. Rimkiene and P. Viskelis
  • 31.
  • Biochemical composition of Sorbus fruits and its change during ripening
  • Bronislovas Gelvonauskis and Pranas Viskelis
  • 32.
  • Radical scavenging and antioxidant activity of various plants grown in Lithuania
  • Rasa Bauzaite, Petras Rimantas Venskutonis, Dainora Gruzdiene, Dace Tirzite and Gunars Tirzitis
  • 33.
  • Antioxidant constituents in Moldavian dragonhead (Dracocephalum moldavica L.) extracts
Control code
7274857
Dimensions
25 cm
Extent
273 p.
Isbn
9781578082353
Lccn
2002040874
Other physical details
ill.
System control number
  • (DLC) 2002040874
  • 7274857
  • (BNAtoc) 2002040874

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