Coverart for item
The Resource Food security, nutrition and sustainability, [edited by]Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington

Food security, nutrition and sustainability, [edited by]Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington

Label
Food security, nutrition and sustainability
Title
Food security, nutrition and sustainability
Statement of responsibility
[edited by]Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington
Contributor
Subject
Language
eng
Cataloging source
DNAL/DLC
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Lawrence, Geoffrey
  • Lyons, Kristen
  • Wallington, Tabatha
http://library.link/vocab/subjectName
  • Food supply
  • Food industry and trade
  • Sustainable agriculture
  • Diet
  • Nutrition
  • Agricultural innovations
Label
Food security, nutrition and sustainability, [edited by]Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Neoliberalism and food vulnerability: the stakes for the South
  • Gabriela Pechlaner and Gerardo Otero
  • Energy security, agriculture and food
  • Jago Dodson ... [et al.]
  • Unequal food systems, unhealthy diets
  • Sharon Friel and Wieslaw Lichacz
  • Explaining patterns of convenience food consumption
  • Lisa Schubert, Megan Jennaway and Helen Johnson
  • Public health and moral panic: sociological perspectives on the "epidemic of obesity"
  • Stewart Lockie and Susan Williams
  • Introduction: food security, nutrition and sustainability in a globalized world
  • The food regulatory system, is it protecting public health and safety?
  • Mark Lawrence
  • The "wellness" phenomenon: implications for global agri-food systems
  • David Burch and Geoffrey Lawrence
  • Supermarkets, food systems and public health: facing the challenges
  • Libby Hattersley and Jane Dixon
  • Bodies, bugs and dirt: sustainability re-imagined in community gardens
  • Kelly Donati, Susan Cleary and Lucinda Pike
  • Biofuels: finding a sustainable balance for food and energy
  • Sophia Murphy
  • Geoffrey lawrence, Kristen Lyons and Tabatha Wallington
  • Examining the mythologies of organics: moving beyond the organic/conventional binary?
  • Hugh Campbell ... [et al.]
  • Nanotechnology and the techno-corporate agri-food paradigm
  • Gyorgy Scrinis and Kristen Lyons
  • Conclusion: Big choices about the food system
  • Tim Lang
  • Breadbasket contradictions: the unstable bounty of industrial agriculture in the United States and Canada
  • Tony Weis
  • Security for whom? Changing discourses on food in Europe in times of a global food crisis
  • Gianluca Brunori and Angela Guarino
  • The re-emergence of national food security on the United Kingdom's strategic policy agenda: sustainability challenges and the politics of food supply
  • David Barling, Tim Lang and Rosalind Sharpe
Control code
ocn423732348
Dimensions
24 cm
Extent
xxiv, 295 p.
Isbn
9781844077755
Lccn
2009026247
Other physical details
ill.
System control number
(OCoLC)423732348
Label
Food security, nutrition and sustainability, [edited by]Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • Neoliberalism and food vulnerability: the stakes for the South
  • Gabriela Pechlaner and Gerardo Otero
  • Energy security, agriculture and food
  • Jago Dodson ... [et al.]
  • Unequal food systems, unhealthy diets
  • Sharon Friel and Wieslaw Lichacz
  • Explaining patterns of convenience food consumption
  • Lisa Schubert, Megan Jennaway and Helen Johnson
  • Public health and moral panic: sociological perspectives on the "epidemic of obesity"
  • Stewart Lockie and Susan Williams
  • Introduction: food security, nutrition and sustainability in a globalized world
  • The food regulatory system, is it protecting public health and safety?
  • Mark Lawrence
  • The "wellness" phenomenon: implications for global agri-food systems
  • David Burch and Geoffrey Lawrence
  • Supermarkets, food systems and public health: facing the challenges
  • Libby Hattersley and Jane Dixon
  • Bodies, bugs and dirt: sustainability re-imagined in community gardens
  • Kelly Donati, Susan Cleary and Lucinda Pike
  • Biofuels: finding a sustainable balance for food and energy
  • Sophia Murphy
  • Geoffrey lawrence, Kristen Lyons and Tabatha Wallington
  • Examining the mythologies of organics: moving beyond the organic/conventional binary?
  • Hugh Campbell ... [et al.]
  • Nanotechnology and the techno-corporate agri-food paradigm
  • Gyorgy Scrinis and Kristen Lyons
  • Conclusion: Big choices about the food system
  • Tim Lang
  • Breadbasket contradictions: the unstable bounty of industrial agriculture in the United States and Canada
  • Tony Weis
  • Security for whom? Changing discourses on food in Europe in times of a global food crisis
  • Gianluca Brunori and Angela Guarino
  • The re-emergence of national food security on the United Kingdom's strategic policy agenda: sustainability challenges and the politics of food supply
  • David Barling, Tim Lang and Rosalind Sharpe
Control code
ocn423732348
Dimensions
24 cm
Extent
xxiv, 295 p.
Isbn
9781844077755
Lccn
2009026247
Other physical details
ill.
System control number
(OCoLC)423732348

Library Locations

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      -36.733330 174.700641
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      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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