Coverart for item
The Resource Food security in a global economy : veterinary medicine and public health, edited by Gary Smith and Alan M. Kelly

Food security in a global economy : veterinary medicine and public health, edited by Gary Smith and Alan M. Kelly

Label
Food security in a global economy : veterinary medicine and public health
Title
Food security in a global economy
Title remainder
veterinary medicine and public health
Statement of responsibility
edited by Gary Smith and Alan M. Kelly
Contributor
Subject
Language
eng
Government publication
government publication of a state province territory dependency etc
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1948 May 12-
http://library.link/vocab/relatedWorkOrContributorName
  • Smith, Gary
  • Kelly, Alan M
http://library.link/vocab/subjectName
  • Veterinary public health
  • Public health
  • Veterinary public health
  • Food contamination
Label
Food security in a global economy : veterinary medicine and public health, edited by Gary Smith and Alan M. Kelly
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • The Changing Landscape for Veterinary Public Health
  • 1.
  • What Will the Future Bring, and How Can We Prepare for It?
  • Gregg W. BeVier
  • 2.
  • Globalization: What Caused It, and How Will It End?
  • Stephen J. Kobrin
  • 3.
  • The Livestock Revolution and the Developing World
  • Cornelis de Haan and Henning P. Steinfeld
  • Foreword: A Note on Martin Kaplan
  • 4.
  • Technology, Innovation, Research, and Development
  • David T. Galligan and Edward Kanara
  • 5.
  • Animal Welfare in Livestock Production: Implications for Producers, Consumers, and Public Health
  • Paul B. Thompson
  • 6.
  • Animal Plagues: The Political and Economic Consequences of Nonzoonotic Animal Diseases
  • Gary Smith
  • II.
  • Lord Soulsby of Swaffham Prior
  • The Food Industry
  • 7.
  • The Global Food Industry
  • David Harlan and Candace Jacobs
  • 8.
  • Farming the Sea: The Revolution in Aquaculture
  • Richard Langan
  • 9.
  • Creating Risk: Antibiotic Resistance
  • Shelley Rankin
  • Preface
  • III.
  • Emerging Threats
  • 10.
  • The Changing Epidemiology of Avian Influenza
  • Ilaria Capua, D. J. Alexander, Bruce A. Rideout and Martin Vincent
  • 11.
  • Wildlife Zoonoses: Emerging and Reemerging Zoonoses from Wildlife Reservoirs
  • Bruno B. Chomel
  • 12.
  • Monkeypox: A Threat to the United States?
  • Joan Hendricks
  • Darin S. Carroll
  • 13.
  • Bat Zoonoses: The Realities
  • Charles Rupprecht, Lin-Fa Wang and Leslie A. Real
  • IV.
  • National and Global Responses
  • 14.
  • International Efforts at Detection and Control
  • Francois-Xavier Meslin and Corrie Brown
  • 15.
  • Introduction.
  • The Public Health Workforce
  • Hugh Mainzer
  • 16.
  • The Task Ahead
  • Alan M. Kelly
  • Setting the Scene
  • Alan M. Kelly
  • I.
Control code
ocn229036347
Dimensions
22 cm
Extent
xii, 196 p.
Isbn
9780812220445
System control number
(OCoLC)229036347
Label
Food security in a global economy : veterinary medicine and public health, edited by Gary Smith and Alan M. Kelly
Publication
Bibliography note
Includes bibliographical references and index
Contents
  • The Changing Landscape for Veterinary Public Health
  • 1.
  • What Will the Future Bring, and How Can We Prepare for It?
  • Gregg W. BeVier
  • 2.
  • Globalization: What Caused It, and How Will It End?
  • Stephen J. Kobrin
  • 3.
  • The Livestock Revolution and the Developing World
  • Cornelis de Haan and Henning P. Steinfeld
  • Foreword: A Note on Martin Kaplan
  • 4.
  • Technology, Innovation, Research, and Development
  • David T. Galligan and Edward Kanara
  • 5.
  • Animal Welfare in Livestock Production: Implications for Producers, Consumers, and Public Health
  • Paul B. Thompson
  • 6.
  • Animal Plagues: The Political and Economic Consequences of Nonzoonotic Animal Diseases
  • Gary Smith
  • II.
  • Lord Soulsby of Swaffham Prior
  • The Food Industry
  • 7.
  • The Global Food Industry
  • David Harlan and Candace Jacobs
  • 8.
  • Farming the Sea: The Revolution in Aquaculture
  • Richard Langan
  • 9.
  • Creating Risk: Antibiotic Resistance
  • Shelley Rankin
  • Preface
  • III.
  • Emerging Threats
  • 10.
  • The Changing Epidemiology of Avian Influenza
  • Ilaria Capua, D. J. Alexander, Bruce A. Rideout and Martin Vincent
  • 11.
  • Wildlife Zoonoses: Emerging and Reemerging Zoonoses from Wildlife Reservoirs
  • Bruno B. Chomel
  • 12.
  • Monkeypox: A Threat to the United States?
  • Joan Hendricks
  • Darin S. Carroll
  • 13.
  • Bat Zoonoses: The Realities
  • Charles Rupprecht, Lin-Fa Wang and Leslie A. Real
  • IV.
  • National and Global Responses
  • 14.
  • International Efforts at Detection and Control
  • Francois-Xavier Meslin and Corrie Brown
  • 15.
  • Introduction.
  • The Public Health Workforce
  • Hugh Mainzer
  • 16.
  • The Task Ahead
  • Alan M. Kelly
  • Setting the Scene
  • Alan M. Kelly
  • I.
Control code
ocn229036347
Dimensions
22 cm
Extent
xii, 196 p.
Isbn
9780812220445
System control number
(OCoLC)229036347

Library Locations

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      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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