Coverart for item
The Resource Food packaging hygiene, Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka

Food packaging hygiene, Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka

Label
Food packaging hygiene
Title
Food packaging hygiene
Statement of responsibility
Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Creator
Contributor
Author
Subject
Language
eng
Summary
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a ́llHazard Analysis and Critical Control Point́ll (HACCP) investigation
Member of
Cataloging source
PU
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Springer briefs in molecular science. Chemistry of foods,
Label
Food packaging hygiene, Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The influence of the chemical composition of food packaging materials on the technological suitability : a matter of food safety and hygiene -- Inorganic contaminants of food as a function of packaging features -- Plasticisers used in PVC for foods : assessment of specific migration -- Organic food packaging contaminants : new and emerging risks -- Chemical and microbiological aspects of the interaction between food and food packages -- Basic principles of corrosion of food metal packaging
Control code
15895088
Dimensions
24 cm
Extent
vii, 132 pages
Isbn
9783319148267
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)
Label
Food packaging hygiene, Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
Publication
Copyright
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
The influence of the chemical composition of food packaging materials on the technological suitability : a matter of food safety and hygiene -- Inorganic contaminants of food as a function of packaging features -- Plasticisers used in PVC for foods : assessment of specific migration -- Organic food packaging contaminants : new and emerging risks -- Chemical and microbiological aspects of the interaction between food and food packages -- Basic principles of corrosion of food metal packaging
Control code
15895088
Dimensions
24 cm
Extent
vii, 132 pages
Isbn
9783319148267
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)

Library Locations

    • Manawatū LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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