Coverart for item
The Resource Food in world history, Jeffrey M. Pilcher

Food in world history, Jeffrey M. Pilcher

Label
Food in world history
Title
Food in world history
Statement of responsibility
Jeffrey M. Pilcher
Creator
Subject
Language
eng
http://library.link/vocab/creatorDate
1965-
http://library.link/vocab/creatorName
Pilcher, Jeffrey M.
Index
no index present
Literary form
non fiction
Series statement
Themes in world history
http://library.link/vocab/subjectName
  • Food
  • Food supply
Label
Food in world history, Jeffrey M. Pilcher
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Color
multicolored
Contents
Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- The global palate -- Guns and butter -- The green revolution -- Mcdonaldization and its discontents -- Culinary pluralism
Control code
ocm62319829
Dimensions
unknown
Extent
1 online resource (x, 132 pages)
File format
unknown
Form of item
online
Isbn
9780203087664
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)62319829
Label
Food in world history, Jeffrey M. Pilcher
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references
Color
multicolored
Contents
Introduction -- The first world cuisine -- The ingredients of change -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelle cuisines -- Moral and political economies -- The taste of modernity -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- The global palate -- Guns and butter -- The green revolution -- Mcdonaldization and its discontents -- Culinary pluralism
Control code
ocm62319829
Dimensions
unknown
Extent
1 online resource (x, 132 pages)
File format
unknown
Form of item
online
Isbn
9780203087664
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)62319829

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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