Coverart for item
The Resource Food, health, and identity, edited by Pat Caplan

Food, health, and identity, edited by Pat Caplan

Label
Food, health, and identity
Title
Food, health, and identity
Statement of responsibility
edited by Pat Caplan
Contributor
Subject
Language
eng
Dewey number
394.1/2/0941
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Caplan, Patricia,
http://library.link/vocab/subjectName
  • Food habits
  • Diet
Label
Food, health, and identity, edited by Pat Caplan
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
1. Approaches to the study of food, health and identity / Pat Caplan -- 2. Family meals : a thing of the past? / Anne Murcott -- 3. Marriages, weddings and their cakes / Simon Charsley -- 4. How British is British food? / Allison James -- 5. Fast food/spoiled identity : Iranian migrants in the British catering trade / Lynn Harbottle -- 6. 'Bacon sandwiches got the better of me' : meat-eating and vegetarianism in South-East London / Anna Willetts -- 7. Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 8. 'We never eat like this at home' : food on holiday / Janice Williams -- 9. Too hard to swallow? The palatability of healthy eating advice / Anne Keane -- 10. Being told what to eat : conversations in a Diabetes Day Centre / Simon Cohn -- 11. Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- 13. Declining meat : past, present ... and future imperfect? / Nick Fiddes
Control code
ocm52480063
Dimensions
unknown
Extent
1 online resource (xii, 280 pages)
Form of item
online
Isbn
9780203443798
Note
eBooks on EBSCOhost
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)52480063
Label
Food, health, and identity, edited by Pat Caplan
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
1. Approaches to the study of food, health and identity / Pat Caplan -- 2. Family meals : a thing of the past? / Anne Murcott -- 3. Marriages, weddings and their cakes / Simon Charsley -- 4. How British is British food? / Allison James -- 5. Fast food/spoiled identity : Iranian migrants in the British catering trade / Lynn Harbottle -- 6. 'Bacon sandwiches got the better of me' : meat-eating and vegetarianism in South-East London / Anna Willetts -- 7. Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde -- 8. 'We never eat like this at home' : food on holiday / Janice Williams -- 9. Too hard to swallow? The palatability of healthy eating advice / Anne Keane -- 10. Being told what to eat : conversations in a Diabetes Day Centre / Simon Cohn -- 11. Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby -- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller -- 13. Declining meat : past, present ... and future imperfect? / Nick Fiddes
Control code
ocm52480063
Dimensions
unknown
Extent
1 online resource (xii, 280 pages)
Form of item
online
Isbn
9780203443798
Note
eBooks on EBSCOhost
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)52480063

Library Locations

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      Albany, Auckland, 0632, NZ
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