Coverart for item
The Resource Food consumer science : theories, methods and application to the Western Balkans, Dominique Barjolle [and others], editors

Food consumer science : theories, methods and application to the Western Balkans, Dominique Barjolle [and others], editors

Label
Food consumer science : theories, methods and application to the Western Balkans
Title
Food consumer science
Title remainder
theories, methods and application to the Western Balkans
Statement of responsibility
Dominique Barjolle [and others], editors
Contributor
Subject
Language
eng
Summary
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption
Dewey number
658.8/34
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Barjolle, Dominique
http://library.link/vocab/subjectName
  • Consumers
  • Food industry and trade
Label
Food consumer science : theories, methods and application to the Western Balkans, Dominique Barjolle [and others], editors
Instantiates
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Exploring an Emerging Market through Focus Groups and Expert Interviews: Health Claim Products in the Western Balkans
  • Žaklina Stojanovic, Galjina Ognjanov
  • Assessing Fruit Perception Using Focus Groups
  • Siet J. Sijtsema, Karin L. Zimmermann
  • Harnessing Expert Opinion: Trends and Challenges on the Balkan Organic Market, Based on a Delphi Approach
  • Natasa Renko, Ružica Butigan, Sanda Renko
  • Utilising Conjoint Analysis: Understanding Consumer Preferences for Traditional Food
  • Corinne Amblard, Elise Prugnard
  • Conclusions
  • Dominique Barjolle, Pascal Bernardoni
  • Introduction
  • Dominique Barjolle, Jure Pohar
  • Theories of Food Choice
  • Matthew Gorton, Dominique Barjolle
  • Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ)
  • Jasna Milošević Đorđevic, Iris Žeželj
  • Segmenting Consumers Using Cluster Analysis: An Application to Food Motivations in the Western Balkan Countries
  • Matthew Gorton, Mitchell Ness, John White
Control code
ocn833361042
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9789400759466
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)833361042
Label
Food consumer science : theories, methods and application to the Western Balkans, Dominique Barjolle [and others], editors
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Exploring an Emerging Market through Focus Groups and Expert Interviews: Health Claim Products in the Western Balkans
  • Žaklina Stojanovic, Galjina Ognjanov
  • Assessing Fruit Perception Using Focus Groups
  • Siet J. Sijtsema, Karin L. Zimmermann
  • Harnessing Expert Opinion: Trends and Challenges on the Balkan Organic Market, Based on a Delphi Approach
  • Natasa Renko, Ružica Butigan, Sanda Renko
  • Utilising Conjoint Analysis: Understanding Consumer Preferences for Traditional Food
  • Corinne Amblard, Elise Prugnard
  • Conclusions
  • Dominique Barjolle, Pascal Bernardoni
  • Introduction
  • Dominique Barjolle, Jure Pohar
  • Theories of Food Choice
  • Matthew Gorton, Dominique Barjolle
  • Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ)
  • Jasna Milošević Đorđevic, Iris Žeželj
  • Segmenting Consumers Using Cluster Analysis: An Application to Food Motivations in the Western Balkan Countries
  • Matthew Gorton, Mitchell Ness, John White
Control code
ocn833361042
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9789400759466
Level of compression
unknown
Quality assurance targets
not applicable
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
(OCoLC)833361042

Library Locations

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