Coverart for item
The Resource Food colorants : chemical and functional properties, editor, Carmen Socaciu

Food colorants : chemical and functional properties, editor, Carmen Socaciu

Label
Food colorants : chemical and functional properties
Title
Food colorants
Title remainder
chemical and functional properties
Statement of responsibility
editor, Carmen Socaciu
Contributor
Subject
Genre
Language
eng
Member of
Dewey number
664/.062
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Socaciu, Carmen
Series statement
Chemical and functional properties of food components series
http://library.link/vocab/subjectName
  • Coloring matter in food
  • Color of food
  • Food additives
  • Coloring matter
Label
Food colorants : chemical and functional properties, editor, Carmen Socaciu
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Physics of Color, H.A. Diehl; ; BIOCHEMISTRY OF COLOR: PIGMENTS; Chlorophylls: Properties, Biosynthesis, Degradation and Functions, U.M. Lanfer Marquez and P. Sinnecker; ; Carotenoids as Natural Colorants, S. Ötles and Ö. Çagindi; ; Stability and Analysis of Phenolic Pigments, P. Brat, F. Tourniaire, and M. Josèphe Amiot; ; N-Heterocyclic Pigments: Betalains, F.C. Stintzing and R. Carle; ; Other Natural Pigments, A.M. Pintea; ; PIGMENT STABILITY, BIOAVAILABILITY, AND IMPACTS ON HUMAN HEALTH; Plant Pigments as Bioactive Substances, M. Josèphe Amiot, C. Babot-Laurent, and F. Tourniaire; ; Bioavailability of Natural Pigments, A. During; ; Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products, C. Caris-Veyrat; ; FOOD PIGMENTS: MAJOR SOURCES AND STABILITY DURING STORAGE AND PROCESSING; Chlorophylls in Foods: Sources and Stability, U.M. Lanfer Marquez and P
  • Sinnecker; ; Carotenoids in Foods: Sources and Stability during Processing and Storage, A.Z. Mercadante; ; Anthocyanins in Foods: Occurrence and Physicochemical Properties, A.Z. Mercadante and F.O. Bobbio; ; Betalains in Food: Occurrence, Stability, and Postharvest Modifications, F.C. Stintzing and R. Carle; ; FOOD COLORANT PRODUCTION; Updated Technologies for Extracting and Formulating Food Colorants, C. Socaciu; ; Food Colorants Derived from Natural Sources by Processing, A.M. Pintea; ; Biotechnology of Food Colorant Production, P.D. Matthews and E.T. Wurtzel; ; Pigments from Microalgae and Microorganisms: Sources of Food Colorants, L. Dufossé; ; ANALYSIS OF PIGMENTS AND COLORANTS; Analysis of Chlorophylls, U.M. Lanfer Marquez and P. Sinnecker; ; Analysis of Carotenoids, A.Z. Mercadante; ; Analysis of Anthocyanins, M.M. Giusti and P. Jing; ; Analysis of Betalains, F.C. Stintzing and R
  • Carle; ; Analysis of Other Natural Food Colorants, C. Socaciu; ; Analysis of Synthetic Food Colorants, C. Socaciu; ; QUALITY AND SAFETY OF FOOD COLORANTS; Colorants and Food Quality Management, P. Luning, M. Van der Spiegel, and W.J. Marcelis; ; Natural Pigments as Food Colorants, C. Socaciu; ; Synthetic Colorants, A.M. Pintea; ; Index
Control code
ocn647662117
Dimensions
unknown
Extent
1 online resource (633 pages)
Form of item
online
Isbn
9781420009286
Note
Taylor & Francis
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)647662117
Label
Food colorants : chemical and functional properties, editor, Carmen Socaciu
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
  • Physics of Color, H.A. Diehl; ; BIOCHEMISTRY OF COLOR: PIGMENTS; Chlorophylls: Properties, Biosynthesis, Degradation and Functions, U.M. Lanfer Marquez and P. Sinnecker; ; Carotenoids as Natural Colorants, S. Ötles and Ö. Çagindi; ; Stability and Analysis of Phenolic Pigments, P. Brat, F. Tourniaire, and M. Josèphe Amiot; ; N-Heterocyclic Pigments: Betalains, F.C. Stintzing and R. Carle; ; Other Natural Pigments, A.M. Pintea; ; PIGMENT STABILITY, BIOAVAILABILITY, AND IMPACTS ON HUMAN HEALTH; Plant Pigments as Bioactive Substances, M. Josèphe Amiot, C. Babot-Laurent, and F. Tourniaire; ; Bioavailability of Natural Pigments, A. During; ; Antioxidant and Prooxidant Actions and Stabilities of Carotenoids In Vitro and In Vivo and Carotenoid Oxidation Products, C. Caris-Veyrat; ; FOOD PIGMENTS: MAJOR SOURCES AND STABILITY DURING STORAGE AND PROCESSING; Chlorophylls in Foods: Sources and Stability, U.M. Lanfer Marquez and P
  • Sinnecker; ; Carotenoids in Foods: Sources and Stability during Processing and Storage, A.Z. Mercadante; ; Anthocyanins in Foods: Occurrence and Physicochemical Properties, A.Z. Mercadante and F.O. Bobbio; ; Betalains in Food: Occurrence, Stability, and Postharvest Modifications, F.C. Stintzing and R. Carle; ; FOOD COLORANT PRODUCTION; Updated Technologies for Extracting and Formulating Food Colorants, C. Socaciu; ; Food Colorants Derived from Natural Sources by Processing, A.M. Pintea; ; Biotechnology of Food Colorant Production, P.D. Matthews and E.T. Wurtzel; ; Pigments from Microalgae and Microorganisms: Sources of Food Colorants, L. Dufossé; ; ANALYSIS OF PIGMENTS AND COLORANTS; Analysis of Chlorophylls, U.M. Lanfer Marquez and P. Sinnecker; ; Analysis of Carotenoids, A.Z. Mercadante; ; Analysis of Anthocyanins, M.M. Giusti and P. Jing; ; Analysis of Betalains, F.C. Stintzing and R
  • Carle; ; Analysis of Other Natural Food Colorants, C. Socaciu; ; Analysis of Synthetic Food Colorants, C. Socaciu; ; QUALITY AND SAFETY OF FOOD COLORANTS; Colorants and Food Quality Management, P. Luning, M. Van der Spiegel, and W.J. Marcelis; ; Natural Pigments as Food Colorants, C. Socaciu; ; Synthetic Colorants, A.M. Pintea; ; Index
Control code
ocn647662117
Dimensions
unknown
Extent
1 online resource (633 pages)
Form of item
online
Isbn
9781420009286
Note
Taylor & Francis
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)647662117

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
Processing Feedback ...