Coverart for item
The Resource Food and wine events in Europe : a stakeholder approach, edited by Alessio Cavicchi and Cristina Santini

Food and wine events in Europe : a stakeholder approach, edited by Alessio Cavicchi and Cristina Santini

Label
Food and wine events in Europe : a stakeholder approach
Title
Food and wine events in Europe
Title remainder
a stakeholder approach
Statement of responsibility
edited by Alessio Cavicchi and Cristina Santini
Contributor
Subject
Language
eng
Summary
This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world
Member of
Dewey number
338.4/766320094
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Cavicchi, Alessio,
  • Santini, Cristina,
Series statement
Routledge advances in event research series
http://library.link/vocab/subjectName
  • Wine industry
  • Wine tourism
  • Hospitality industry
  • Special events industry
  • Europe
  • Europe
Label
Food and wine events in Europe : a stakeholder approach, edited by Alessio Cavicchi and Cristina Santini
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Color
mixed
Contents
  • 3.
  • Food and wine events as permanent institutions
  • Donald Getz
  • 4.
  • Culture and authenticity in food and wine events
  • Alan Clarke
  • 5.
  • Food and wine events: a driver of local economic development
  • Jean-Guillaume Ditter
  • PART II
  • Machine generated contents note:
  • SECTION 1
  • Tourism industry and 'food and wine' firms
  • 6.
  • Food and wine events in the context of an ultra-peripheral wine region: the case of FIVIPAL in La Palma Island, Spain
  • Alessandro Bressan
  • PART I
  • 1.
  • The importance of a stakeholder approach to investigate (and plan) food and wine events: research issues from a European perspective
  • Alessio Cavicchi
  • 2.
  • Food and wine events in Europe and the New World: a comparison
  • Richard Mitchell
  • Maria Crescimanno
  • 10.
  • Eurochocolate: an instrument of valorization for Perugia and its territory
  • Chiara Taglioni
  • 11.
  • If Jesus had lived now, he would have attended the Gladmatfestivalen (The Stavanger Food Festival)
  • Reidar Johan Mykletun
  • SECTION 2
  • Local governments and communities
  • 7.
  • Expanding the scope of traditional rural products through events, tourism and hospitality: a preliminary case study of Italy's GirOlio
  • Alessandro Bressan
  • 8.
  • Running, walking, wining and dining in the Chianti countryside: the development of an active eno-gastronomic event and the changing role of the stakeholders
  • Giovanna Bertella
  • 9.
  • Business-to-business service quality assessment in professional wine events: the case of Vinitaly
  • Claire Haven-Tang
  • SECTION 3
  • Visitors and tourists
  • 15.
  • Interest in food events: some insights from Swedish consumers
  • Lena Mossberg
  • 16.
  • The drink driving dilemma in connection with food and wine events: a cross-national evaluation of best-practice solutions from the generation Y's point of view
  • Birgit Treiber
  • 17.
  • 12.
  • Conclusion: issues still left on the "table"
  • Alessio Cavicchi
  • Food and wine events in Sardinia: the role and performance of institutions and local governments in the 'sardinian young wines exhibition'
  • Gian Luigi Corinto
  • 13.
  • Food festivals as purpose-created tourism attractions and their impact on destination branding: lessons learned from the development of a regional food festival in Bulgaria
  • Ivelina Yoveva
  • 14.
  • Promoting local? Developing sustainable local food and drink supply networks within destination development
Control code
ocn874965522
Dimensions
unknown
Extent
1 online resource (xvi, 235 pages)
Form of item
online
Isbn
9781306539555
Note
Taylor & Francis
Other control number
40023620702
Other physical details
illustrations, maps
Specific material designation
remote
System control number
(OCoLC)874965522
Label
Food and wine events in Europe : a stakeholder approach, edited by Alessio Cavicchi and Cristina Santini
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Color
mixed
Contents
  • 3.
  • Food and wine events as permanent institutions
  • Donald Getz
  • 4.
  • Culture and authenticity in food and wine events
  • Alan Clarke
  • 5.
  • Food and wine events: a driver of local economic development
  • Jean-Guillaume Ditter
  • PART II
  • Machine generated contents note:
  • SECTION 1
  • Tourism industry and 'food and wine' firms
  • 6.
  • Food and wine events in the context of an ultra-peripheral wine region: the case of FIVIPAL in La Palma Island, Spain
  • Alessandro Bressan
  • PART I
  • 1.
  • The importance of a stakeholder approach to investigate (and plan) food and wine events: research issues from a European perspective
  • Alessio Cavicchi
  • 2.
  • Food and wine events in Europe and the New World: a comparison
  • Richard Mitchell
  • Maria Crescimanno
  • 10.
  • Eurochocolate: an instrument of valorization for Perugia and its territory
  • Chiara Taglioni
  • 11.
  • If Jesus had lived now, he would have attended the Gladmatfestivalen (The Stavanger Food Festival)
  • Reidar Johan Mykletun
  • SECTION 2
  • Local governments and communities
  • 7.
  • Expanding the scope of traditional rural products through events, tourism and hospitality: a preliminary case study of Italy's GirOlio
  • Alessandro Bressan
  • 8.
  • Running, walking, wining and dining in the Chianti countryside: the development of an active eno-gastronomic event and the changing role of the stakeholders
  • Giovanna Bertella
  • 9.
  • Business-to-business service quality assessment in professional wine events: the case of Vinitaly
  • Claire Haven-Tang
  • SECTION 3
  • Visitors and tourists
  • 15.
  • Interest in food events: some insights from Swedish consumers
  • Lena Mossberg
  • 16.
  • The drink driving dilemma in connection with food and wine events: a cross-national evaluation of best-practice solutions from the generation Y's point of view
  • Birgit Treiber
  • 17.
  • 12.
  • Conclusion: issues still left on the "table"
  • Alessio Cavicchi
  • Food and wine events in Sardinia: the role and performance of institutions and local governments in the 'sardinian young wines exhibition'
  • Gian Luigi Corinto
  • 13.
  • Food festivals as purpose-created tourism attractions and their impact on destination branding: lessons learned from the development of a regional food festival in Bulgaria
  • Ivelina Yoveva
  • 14.
  • Promoting local? Developing sustainable local food and drink supply networks within destination development
Control code
ocn874965522
Dimensions
unknown
Extent
1 online resource (xvi, 235 pages)
Form of item
online
Isbn
9781306539555
Note
Taylor & Francis
Other control number
40023620702
Other physical details
illustrations, maps
Specific material designation
remote
System control number
(OCoLC)874965522

Library Locations

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      Albany, Auckland, 0632, NZ
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