Coverart for item
The Resource Food and nutrition controversies today : a reference guide, Myrna Chandler Goldstein and Mark A. Goldstein

Food and nutrition controversies today : a reference guide, Myrna Chandler Goldstein and Mark A. Goldstein

Label
Food and nutrition controversies today : a reference guide
Title
Food and nutrition controversies today
Title remainder
a reference guide
Statement of responsibility
Myrna Chandler Goldstein and Mark A. Goldstein
Creator
Contributor
Subject
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1948-
http://library.link/vocab/creatorName
Goldstein, Myrna Chandler
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1947-
http://library.link/vocab/relatedWorkOrContributorName
Goldstein, Mark A.
http://library.link/vocab/subjectName
  • Nutrition
  • Food
  • Food adulteration and inspection
  • Food industry and trade
Label
Food and nutrition controversies today : a reference guide, Myrna Chandler Goldstein and Mark A. Goldstein
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Acknowledgments -- Introduction -- Antioxidants -- Bottled water -- Fast food -- Fats -- Wild versus farm-raised fish -- Food labeling -- Genetically engineered dairy products -- Genetically modified foods -- Hidden ingredients in food -- Imported food -- Life-enhancing/life-threatening foods -- Not just cow's milk -- Organic foods -- Popular diets -- Raw food -- Vegetarian and vegan diets
Control code
ocn268789623
Dimensions
25 cm
Extent
242 p.
Isbn
9780313354021
Isbn Type
(alk. paper)
Lccn
2008047832
Other physical details
ill.
System control number
(OCoLC)268789623
Label
Food and nutrition controversies today : a reference guide, Myrna Chandler Goldstein and Mark A. Goldstein
Publication
Bibliography note
Includes bibliographical references and index
Contents
Acknowledgments -- Introduction -- Antioxidants -- Bottled water -- Fast food -- Fats -- Wild versus farm-raised fish -- Food labeling -- Genetically engineered dairy products -- Genetically modified foods -- Hidden ingredients in food -- Imported food -- Life-enhancing/life-threatening foods -- Not just cow's milk -- Organic foods -- Popular diets -- Raw food -- Vegetarian and vegan diets
Control code
ocn268789623
Dimensions
25 cm
Extent
242 p.
Isbn
9780313354021
Isbn Type
(alk. paper)
Lccn
2008047832
Other physical details
ill.
System control number
(OCoLC)268789623

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