Coverart for item
The Resource Food and eating in America : a documentary reader, by James C. Giesen, Bryant Simon

Food and eating in America : a documentary reader, by James C. Giesen, Bryant Simon

Label
Food and eating in America : a documentary reader
Title
Food and eating in America
Title remainder
a documentary reader
Statement of responsibility
by James C. Giesen, Bryant Simon
Contributor
Subject
Genre
Language
eng
Member of
Dewey number
641.300973
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Giesen, James C.,
  • Simon, Bryant,
Series statement
Uncovering the past, documentary readers in American history
http://library.link/vocab/subjectName
  • Food
  • Food habits
Label
Food and eating in America : a documentary reader, by James C. Giesen, Bryant Simon
Instantiates
Publication
Note
Includes index
Contents
  • Intro; Title Page; Table of Contents; Series Editorsâ#x80;#x99; Preface; Part I: An Appetizer; Part II: Hunting, Harvesting, Starving, and the Occasional Feast; Chapter 1: Food in the New World; Document 1.1: The Cherokee Creation Story, â#x80;#x9C;How the World Was Made, Wahnenauhi Versionâ#x80;#x9D;; Document 1.2: John Smithâ#x80;#x99;s History of the Starving Times at Jamestown Colony (1609); Document 1.3: English Artist John Whiteâ#x80;#x99;s drawings of Native Americans fishing, cooking, and preparing corn (1580s); Document 1.4: Edward Winslow on the â#x80;#x9C;Firstâ#x80;#x9D; Thanksgiving, 1621
  • Document 1.5: A Micmac Perspective on Europeansâ#x80;#x99; Way of Life, near Quebec (c. 1677)Document 1.6: John Winthrop, Jr., Report to the Royal Society of London on Indian Corn (1662); Document 1.7: Observations on American Vegetables Versus English Vegetables, from John Josselyn, Newâ#x80;#x90;Englandâ#x80;#x99;s Rarities Discovered (1672), and Francis Higginson, Newâ#x80;#x90;Englandâ#x80;#x99;s Plantation (1630); Document 1.8: A Soldierâ#x80;#x99;s Perspective on the Revolutionary War, Selections from the Memoir of Private Joseph Plumb Martin (1777)
  • Document 1.9: A Generalâ#x80;#x99;s Perspective: A Letter from General Horatio Gates to Major General Caswell (August 3, 1780)Document 1.10: Selections from The Autobiography of Benjamin Franklin (1791) on Communal Eating and Vegetarianism; Chapter 2: Food, Foodways, and Conflict in the Early Republic; Document 2.1: Amelia Simmons, American Cookery (1796), â#x80;#x9C;Preface,â#x80;#x9D; and Selected Recipes; Document 2.2: The Preface, Introduction, and Assorted Recipes from Mary Randolph, The Virginia Houseâ#x80;#x90;Wife (1824); Document 2.3: Unidentified artist, Benjamin Hawkins and the Creek Indians (Painting, c. 1805)
  • Document 2.4: John Lewis Krimmel, The Quilting Frolic (Painting, 1813)Document 2.5: Excerpt from Joseph Doddridge, Notes on the Settlement and Indian Wars of the Western Parts of Pennsylvania and Virginia (1824), Chapter 5, â#x80;#x9C;Beasts and Birdsâ#x80;#x9D;; Document 2.6: Selections from English Phrenologist George Combe, Notes on the United States During a Phrenological Visit in 1838â#x80;#x93;9â#x80;#x93;40, vol. II. (1841); Document 2.7: A Variation of the Lyrics of â#x80;#x9C;Home Sweet Home,â#x80;#x9D; a Popular Song of the Early Republic (c. 1830); Reference; Part III: Fields and Foods in the Nineteenth Century
  • Chapter 3: Slavery and Food in the Old SouthDocument 3.1: Selections from Frederick Douglass, Memoirs on Food and Slavery (1845); Document 3.2: Excerpts from Harriet Jacobs, Incidents in the Life of a Slave Girl (1861) on Slavesâ#x80;#x99; Weekly Rations, Punishments for Slavesâ#x80;#x99; Stealing Food from Master, and Slave Taste Testers for Master; Document 3.3: Images of the Antebellum South; Document 3.4: Excerpts from Daniel R. A. C. Hundley, Social Relations in Our Southern States (1860)
Control code
on1004957261
Edition
1 edition
Extent
1 online resource
Form of item
online
Isbn
9781118936412
Lccn
2017046282
Note
John Wiley and Sons
Specific material designation
remote
System control number
(OCoLC)1004957261
Label
Food and eating in America : a documentary reader, by James C. Giesen, Bryant Simon
Publication
Note
Includes index
Contents
  • Intro; Title Page; Table of Contents; Series Editorsâ#x80;#x99; Preface; Part I: An Appetizer; Part II: Hunting, Harvesting, Starving, and the Occasional Feast; Chapter 1: Food in the New World; Document 1.1: The Cherokee Creation Story, â#x80;#x9C;How the World Was Made, Wahnenauhi Versionâ#x80;#x9D;; Document 1.2: John Smithâ#x80;#x99;s History of the Starving Times at Jamestown Colony (1609); Document 1.3: English Artist John Whiteâ#x80;#x99;s drawings of Native Americans fishing, cooking, and preparing corn (1580s); Document 1.4: Edward Winslow on the â#x80;#x9C;Firstâ#x80;#x9D; Thanksgiving, 1621
  • Document 1.5: A Micmac Perspective on Europeansâ#x80;#x99; Way of Life, near Quebec (c. 1677)Document 1.6: John Winthrop, Jr., Report to the Royal Society of London on Indian Corn (1662); Document 1.7: Observations on American Vegetables Versus English Vegetables, from John Josselyn, Newâ#x80;#x90;Englandâ#x80;#x99;s Rarities Discovered (1672), and Francis Higginson, Newâ#x80;#x90;Englandâ#x80;#x99;s Plantation (1630); Document 1.8: A Soldierâ#x80;#x99;s Perspective on the Revolutionary War, Selections from the Memoir of Private Joseph Plumb Martin (1777)
  • Document 1.9: A Generalâ#x80;#x99;s Perspective: A Letter from General Horatio Gates to Major General Caswell (August 3, 1780)Document 1.10: Selections from The Autobiography of Benjamin Franklin (1791) on Communal Eating and Vegetarianism; Chapter 2: Food, Foodways, and Conflict in the Early Republic; Document 2.1: Amelia Simmons, American Cookery (1796), â#x80;#x9C;Preface,â#x80;#x9D; and Selected Recipes; Document 2.2: The Preface, Introduction, and Assorted Recipes from Mary Randolph, The Virginia Houseâ#x80;#x90;Wife (1824); Document 2.3: Unidentified artist, Benjamin Hawkins and the Creek Indians (Painting, c. 1805)
  • Document 2.4: John Lewis Krimmel, The Quilting Frolic (Painting, 1813)Document 2.5: Excerpt from Joseph Doddridge, Notes on the Settlement and Indian Wars of the Western Parts of Pennsylvania and Virginia (1824), Chapter 5, â#x80;#x9C;Beasts and Birdsâ#x80;#x9D;; Document 2.6: Selections from English Phrenologist George Combe, Notes on the United States During a Phrenological Visit in 1838â#x80;#x93;9â#x80;#x93;40, vol. II. (1841); Document 2.7: A Variation of the Lyrics of â#x80;#x9C;Home Sweet Home,â#x80;#x9D; a Popular Song of the Early Republic (c. 1830); Reference; Part III: Fields and Foods in the Nineteenth Century
  • Chapter 3: Slavery and Food in the Old SouthDocument 3.1: Selections from Frederick Douglass, Memoirs on Food and Slavery (1845); Document 3.2: Excerpts from Harriet Jacobs, Incidents in the Life of a Slave Girl (1861) on Slavesâ#x80;#x99; Weekly Rations, Punishments for Slavesâ#x80;#x99; Stealing Food from Master, and Slave Taste Testers for Master; Document 3.3: Images of the Antebellum South; Document 3.4: Excerpts from Daniel R. A. C. Hundley, Social Relations in Our Southern States (1860)
Control code
on1004957261
Edition
1 edition
Extent
1 online resource
Form of item
online
Isbn
9781118936412
Lccn
2017046282
Note
John Wiley and Sons
Specific material designation
remote
System control number
(OCoLC)1004957261

Library Locations

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