Coverart for item
The Resource Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic resource)

Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic resource)

Label
Food and beverage stability and shelf life
Title
Food and beverage stability and shelf life
Statement of responsibility
edited by David Kilcast and Persis Subramaniam
Contributor
Subject
Language
eng
Summary
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major productsDescribes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instabilityInvestigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment
Member of
Cataloging source
SINTU
Dewey number
641.4
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Kilcast, David
  • Subramaniam, Persis
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
no. 210
http://library.link/vocab/subjectName
  • Food
  • Food
Label
Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn781382771
Dimensions
unknown
Extent
1 online resource (xxx, 849 pages)
Form of item
online
Isbn
9781613440292
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(EBZ)ebs1210841e
Label
Food and beverage stability and shelf life, edited by David Kilcast and Persis Subramaniam, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn781382771
Dimensions
unknown
Extent
1 online resource (xxx, 849 pages)
Form of item
online
Isbn
9781613440292
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(EBZ)ebs1210841e

Library Locations

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      Albany, Auckland, 0632, NZ
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