Coverart for item
The Resource Food allergy, edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm, (electronic resource)

Food allergy, edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm, (electronic resource)

Label
Food allergy
Title
Food allergy
Statement of responsibility
edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm
Contributor
Subject
Language
eng
Summary
Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source
Dewey number
363.19/2
Illustrations
  • illustrations
  • plates
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Maleki, Soheila J.,
  • Burks, A. Wesley,
  • Helm, Ricki M.,
http://library.link/vocab/subjectName
  • Food allergy
  • Food additives
Label
Food allergy, edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe
Control code
ocn647876339
Dimensions
unknown
Extent
1 online resource (xiii, 330 pages, [4] pages of plates)
Form of item
online
Isbn
9781555815721
Other physical details
illustrations (some color)
Specific material designation
remote
System control number
(OCoLC)647876339
Label
Food allergy, edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and index
Color
multicolored
Contents
Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe
Control code
ocn647876339
Dimensions
unknown
Extent
1 online resource (xiii, 330 pages, [4] pages of plates)
Form of item
online
Isbn
9781555815721
Other physical details
illustrations (some color)
Specific material designation
remote
System control number
(OCoLC)647876339

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
Processing Feedback ...