The Resource Foam separation of proteins from dilute aqueous solutions : food engineering project submitted as part requirement for B. FoodTech (Hons), Julia Zhou

Foam separation of proteins from dilute aqueous solutions : food engineering project submitted as part requirement for B. FoodTech (Hons), Julia Zhou

Label
Foam separation of proteins from dilute aqueous solutions : food engineering project submitted as part requirement for B. FoodTech (Hons)
Title
Foam separation of proteins from dilute aqueous solutions
Title remainder
food engineering project submitted as part requirement for B. FoodTech (Hons)
Statement of responsibility
Julia Zhou
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
The purpose of this project was to investigate the efficacy of foam fractionation to separate proteins from dilute process streams
Cataloging source
PU
http://library.link/vocab/creatorName
Zhou, Julia
Dissertation note
B. Food Tech. (Hons)
Dissertation year
2014
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Proteins
  • Milk proteins
Label
Foam separation of proteins from dilute aqueous solutions : food engineering project submitted as part requirement for B. FoodTech (Hons), Julia Zhou
Instantiates
Production
Note
  • At head of title: Massey University, College of Health, Institute of Food Nutrition and Human Health
  • At head of cover title: Massey University School of Engineering and Advanced Technology final year project report
Bibliography note
Includes bibliographical references (leaves 36-37)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Summary -- Introduction -- Aims and objectives -- Literature review. Foam structure ; Foam fractionation ; Foam fractionation for protein separation ; The extent of adsorption of foaming properties of proteins ; Foam properties ; Foam stability ; The composition of a model dairy processing stream ; Factors influencing foam formation ; Quality of water analysis ; Literature review summary -- Performance criteria. Enrichment ratio ; Recovery percentage ; Quality of stream after foam fractionation process -- Experimental design and set up -- Changes to system -- Experimental methods. Protein adsorption validation ; Protein spectrophotometer accuracy validation ; Batch fraction separation of protein from dilute milk stream ; Batch BSA protein separation using protein skimmer ; Batch recovery of BSA protein from solution using smaller globe valve ; Continuous separation of BSA protein from solution using protein skimmer -- Results -- Discussion -- Conclusions -- Recommendations
Control code
16192879
Dimensions
30 cm
Extent
45 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)
Label
Foam separation of proteins from dilute aqueous solutions : food engineering project submitted as part requirement for B. FoodTech (Hons), Julia Zhou
Production
Note
  • At head of title: Massey University, College of Health, Institute of Food Nutrition and Human Health
  • At head of cover title: Massey University School of Engineering and Advanced Technology final year project report
Bibliography note
Includes bibliographical references (leaves 36-37)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Summary -- Introduction -- Aims and objectives -- Literature review. Foam structure ; Foam fractionation ; Foam fractionation for protein separation ; The extent of adsorption of foaming properties of proteins ; Foam properties ; Foam stability ; The composition of a model dairy processing stream ; Factors influencing foam formation ; Quality of water analysis ; Literature review summary -- Performance criteria. Enrichment ratio ; Recovery percentage ; Quality of stream after foam fractionation process -- Experimental design and set up -- Changes to system -- Experimental methods. Protein adsorption validation ; Protein spectrophotometer accuracy validation ; Batch fraction separation of protein from dilute milk stream ; Batch BSA protein separation using protein skimmer ; Batch recovery of BSA protein from solution using smaller globe valve ; Continuous separation of BSA protein from solution using protein skimmer -- Results -- Discussion -- Conclusions -- Recommendations
Control code
16192879
Dimensions
30 cm
Extent
45 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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