Coverart for item
The Resource Evaluation of the stability of natural colourants in flavoured milk and yoghurt drinks : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Susan Assadi

Evaluation of the stability of natural colourants in flavoured milk and yoghurt drinks : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Susan Assadi

Label
Evaluation of the stability of natural colourants in flavoured milk and yoghurt drinks : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University
Title
Evaluation of the stability of natural colourants in flavoured milk and yoghurt drinks
Title remainder
a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University
Statement of responsibility
Susan Assadi
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Assadi, Susan
Dissertation note
Project report (B. Tech.)--Massey University, Albany?, 2003
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/subjectName
  • Dairy products
  • Coloring matter in food
Label
Evaluation of the stability of natural colourants in flavoured milk and yoghurt drinks : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Susan Assadi
Instantiates
Publication
Note
"College of Sciences Food Science project."
Bibliography note
Includes bibliographical references (leaves 105-107)
Control code
9977605
Dimensions
30 cm
Extent
iv, 152 leaves
Other physical details
ill. (some col.)
Label
Evaluation of the stability of natural colourants in flavoured milk and yoghurt drinks : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Susan Assadi
Publication
Note
"College of Sciences Food Science project."
Bibliography note
Includes bibliographical references (leaves 105-107)
Control code
9977605
Dimensions
30 cm
Extent
iv, 152 leaves
Other physical details
ill. (some col.)

Library Locations

    • Albany LibraryBorrow it
      Gate 1, East Precinct, Albany Expressway (SH17), Albany, Auckland, 0632, NZ
      -36.733330 174.700641
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