Coverart for item
The Resource Egg innovations and strategies for improvements, edited by Patricia Y. Hester

Egg innovations and strategies for improvements, edited by Patricia Y. Hester

Label
Egg innovations and strategies for improvements
Title
Egg innovations and strategies for improvements
Statement of responsibility
edited by Patricia Y. Hester
Contributor
Editor
Subject
Language
eng
Cataloging source
YDX
Dewey number
636.5/142
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Hester, Patricia
http://library.link/vocab/subjectName
  • Eggs
  • Egg processing
Label
Egg innovations and strategies for improvements, edited by Patricia Y. Hester
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Management and housing -- Food safety -- Composiiton of eggs -- Use of eggs -- Improving production -- Improving composition -- Preserving eggs -- Adverse nonmicrobial contaminants -- Microbial or parasitic contaminants
Control code
ocn967194149
Dimensions
unknown
Extent
1 online resource (xix, 625 pages)
Form of item
online
Isbn
9780128011515
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)967194149
Label
Egg innovations and strategies for improvements, edited by Patricia Y. Hester
Publication
Copyright
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Management and housing -- Food safety -- Composiiton of eggs -- Use of eggs -- Improving production -- Improving composition -- Preserving eggs -- Adverse nonmicrobial contaminants -- Microbial or parasitic contaminants
Control code
ocn967194149
Dimensions
unknown
Extent
1 online resource (xix, 625 pages)
Form of item
online
Isbn
9780128011515
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Specific material designation
remote
System control number
(OCoLC)967194149

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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