The Resource Edible bi-coloured foams for beverages : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Sam Neumegen

Edible bi-coloured foams for beverages : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Sam Neumegen

Label
Edible bi-coloured foams for beverages : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Title
Edible bi-coloured foams for beverages
Title remainder
a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Statement of responsibility
Sam Neumegen
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
The aim of the project was to develop edible system/s to produce intensely coloured foams with the potential to be used in the food and beverage industries and test the market potential of said systems -- Page 2
Cataloging source
PU
http://library.link/vocab/creatorName
Neumegen, Sam
Dissertation note
B. Food Tech. (Hons.),
Dissertation year
2011
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Foam
  • Coloring matter in food
  • Beverages
Label
Edible bi-coloured foams for beverages : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Sam Neumegen
Instantiates
Publication
Copyright
Note
"College of Sciences food technology project"--Cover
Bibliography note
Bibliography: pages 67-70
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Literature review/Information summary. Summary ; Introduction ; Foams ; Colour ; Foams and colour ; Intense and selective coloration of foams stabilized with functionalized particles ; Food safety legislation -- Patent search -- Foam colour measurement techniques -- Intense and selective colouration of foams stabilized by HP -- Lamellae layer dye trap -- Polyphenol interaction with proteins -- Lactoferrin -- Overall discussion -- Conclusions -- Recommendations
Control code
15417619
Dimensions
30 cm
Extent
ix, 92 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Label
Edible bi-coloured foams for beverages : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Sam Neumegen
Publication
Copyright
Note
"College of Sciences food technology project"--Cover
Bibliography note
Bibliography: pages 67-70
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Literature review/Information summary. Summary ; Introduction ; Foams ; Colour ; Foams and colour ; Intense and selective coloration of foams stabilized with functionalized particles ; Food safety legislation -- Patent search -- Foam colour measurement techniques -- Intense and selective colouration of foams stabilized by HP -- Lamellae layer dye trap -- Polyphenol interaction with proteins -- Lactoferrin -- Overall discussion -- Conclusions -- Recommendations
Control code
15417619
Dimensions
30 cm
Extent
ix, 92 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations

Library Locations

    • Manawatū LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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