Coverart for item
The Resource Development of low fat Greek style yoghurt : a project report presented in partial fulfilment of the requierments of the Bachelor of Food Technology with Honours at Massey University, Sarah Beaton

Development of low fat Greek style yoghurt : a project report presented in partial fulfilment of the requierments of the Bachelor of Food Technology with Honours at Massey University, Sarah Beaton

Label
Development of low fat Greek style yoghurt : a project report presented in partial fulfilment of the requierments of the Bachelor of Food Technology with Honours at Massey University
Title
Development of low fat Greek style yoghurt
Title remainder
a project report presented in partial fulfilment of the requierments of the Bachelor of Food Technology with Honours at Massey University
Statement of responsibility
Sarah Beaton
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
The aim of this project was to develop a low-fat Greek style yoghurt that has similar sttribules to full fat yoghurts and more importantly, traditional strained Greek yoghurt
Cataloging source
PU
http://library.link/vocab/creatorName
Beaton, Sarah
Degree
BFoodTech (Hons)
Dissertation year
2013
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Greek yogurt
  • Yogurt
Label
Development of low fat Greek style yoghurt : a project report presented in partial fulfilment of the requierments of the Bachelor of Food Technology with Honours at Massey University, Sarah Beaton
Instantiates
Publication
Note
At head of cover title: Massey University, Institute of Food, Nutrition and Human Health final yeat project
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Literature review -- Outline of methods -- Market review -- Qualitative research - Focus groups -- Experiments -- Scale up and product evaluation -- Financial analysis -- Conclusions -- Recommendations -- References
Dimensions
30 cm
Extent
viii, 149 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (mainly colour)
Label
Development of low fat Greek style yoghurt : a project report presented in partial fulfilment of the requierments of the Bachelor of Food Technology with Honours at Massey University, Sarah Beaton
Publication
Note
At head of cover title: Massey University, Institute of Food, Nutrition and Human Health final yeat project
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Literature review -- Outline of methods -- Market review -- Qualitative research - Focus groups -- Experiments -- Scale up and product evaluation -- Financial analysis -- Conclusions -- Recommendations -- References
Dimensions
30 cm
Extent
viii, 149 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (mainly colour)

Library Locations

    • Albany LibraryBorrow it
      Gate 1, East Precinct, Albany Expressway (SH17), Albany, Auckland, 0632, NZ
      -36.733330 174.700641
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