The Resource Development of dry weight kiwi fruit analogue : food engineering project, Chin Ean Ang

Development of dry weight kiwi fruit analogue : food engineering project, Chin Ean Ang

Label
Development of dry weight kiwi fruit analogue : food engineering project
Title
Development of dry weight kiwi fruit analogue
Title remainder
food engineering project
Statement of responsibility
Chin Ean Ang
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
This project was about formulating kiwi analogue with known dry weight. In order to determine the most suitable gelling agent used in the formulation of the analogue, the mechanical properties and syneresis value of analogue formed using agar or gellan powder were tested and compared
Cataloging source
PU
http://library.link/vocab/creatorName
Ang, Chin Ean
Dissertation note
B. Food Tech. (Hons)
Dissertation year
2014
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Kiwifruit
  • Artificial fruit
  • Kiwifruit
Label
Development of dry weight kiwi fruit analogue : food engineering project, Chin Ean Ang
Instantiates
Production
Note
  • Submitted as part requirement for B. FoodTech. (Hons)
  • At head of title: Massey University College of Health, Institute of Food Nutrition and Human Health
  • At head of cover title: Massey University School of Engineering and Advanced Technology final year project report
Bibliography note
Includes bibliographical references (leaves 42-43)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction. Research background and objectives ; Kiwi fruit background information ; Literature -- Gelling agent selection. Introduction ; Materials ; Equipment ; Methodology ; Results ; Discussion -- Product development. Introduction ; Materials ; Equipment ; Methodology ; Results, observations ; Discussion -- Physical preservation. Introduction ; Materials ; Equipment ; Methodology ; Results, observations ; Discussion -- Chemical preservation. Introduction ; Materials ; Equipment ; Methodology ; Discussion -- Dry weight determination. Introduction ; Materials ; Equipment ; Methodology ; Results ; Discussion -- Microbiological test. Introduction ; Materials ; Equipment ; Methodology ; Results ; Discussion -- Conclusion
Control code
16136234
Dimensions
30 cm
Extent
52 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Label
Development of dry weight kiwi fruit analogue : food engineering project, Chin Ean Ang
Production
Note
  • Submitted as part requirement for B. FoodTech. (Hons)
  • At head of title: Massey University College of Health, Institute of Food Nutrition and Human Health
  • At head of cover title: Massey University School of Engineering and Advanced Technology final year project report
Bibliography note
Includes bibliographical references (leaves 42-43)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction. Research background and objectives ; Kiwi fruit background information ; Literature -- Gelling agent selection. Introduction ; Materials ; Equipment ; Methodology ; Results ; Discussion -- Product development. Introduction ; Materials ; Equipment ; Methodology ; Results, observations ; Discussion -- Physical preservation. Introduction ; Materials ; Equipment ; Methodology ; Results, observations ; Discussion -- Chemical preservation. Introduction ; Materials ; Equipment ; Methodology ; Discussion -- Dry weight determination. Introduction ; Materials ; Equipment ; Methodology ; Results ; Discussion -- Microbiological test. Introduction ; Materials ; Equipment ; Methodology ; Results ; Discussion -- Conclusion
Control code
16136234
Dimensions
30 cm
Extent
52 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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