The Resource Development of complementary pet gravy : final report as part of course requirements for 141.459 Food Technology Project, Ee San Cheok

Development of complementary pet gravy : final report as part of course requirements for 141.459 Food Technology Project, Ee San Cheok

Label
Development of complementary pet gravy : final report as part of course requirements for 141.459 Food Technology Project
Title
Development of complementary pet gravy
Title remainder
final report as part of course requirements for 141.459 Food Technology Project
Statement of responsibility
Ee San Cheok
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Cheok, Ee San
Degree
BFoodTech
Dissertation year
2014
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Pets
  • Pets
  • Food additives
Label
Development of complementary pet gravy : final report as part of course requirements for 141.459 Food Technology Project, Ee San Cheok
Instantiates
Production
Note
  • "July 2014"--Title page
  • "Prepared for Petlab"--Title page
  • "Institute of Food, Nutrition and Human Health final project report"--Cover
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Preliminary experimental trials -- Development of palatability method -- Formulation development trials -- Thermal processing trials -- Final product specifications and costs
Dimensions
30 cm
Extent
xii, 78 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
Development of complementary pet gravy : final report as part of course requirements for 141.459 Food Technology Project, Ee San Cheok
Production
Note
  • "July 2014"--Title page
  • "Prepared for Petlab"--Title page
  • "Institute of Food, Nutrition and Human Health final project report"--Cover
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Preliminary experimental trials -- Development of palatability method -- Formulation development trials -- Thermal processing trials -- Final product specifications and costs
Dimensions
30 cm
Extent
xii, 78 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

Library Locations

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      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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