The Resource Development of a milkshake syrup with protein for sports recovery : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Simon Cushing

Development of a milkshake syrup with protein for sports recovery : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Simon Cushing

Label
Development of a milkshake syrup with protein for sports recovery : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Title
Development of a milkshake syrup with protein for sports recovery
Title remainder
a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Statement of responsibility
Simon Cushing
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Cushing, Simon
Dissertation note
B. Food Tech. (Hons.)
Dissertation year
2012
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Syrups
  • Beverages
  • MIlkshakes
Label
Development of a milkshake syrup with protein for sports recovery : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Simon Cushing
Instantiates
Production
Note
At head of cover title: Massey University Institute of Food, Nutrition and Human Health, 141.459 final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Project aims, objectives and constraints -- Literature review/information summary. Introduction ; Macronutrients and micronutrients in sports nutrition ; Chocolate milk as a recovery drink ; The muscle recovery process ; Antifoam need, limits and label requirements ; Conclusions -- Optimal product formulation and serving breakdown -- Product formulation trials -- Leucine addition trials -- New optimal product formulation and serving breakdown -- Protein addition trials -- Colour addition -- Flavour addition -- Sensory analysis -- Final formulation trials -- Final product nutritional and manufacturing breakdown -- Product packaging and labelling -- Conclusions and recommendations
Control code
16194920
Dimensions
30 cm
Extent
ix, 48 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Label
Development of a milkshake syrup with protein for sports recovery : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Simon Cushing
Production
Note
At head of cover title: Massey University Institute of Food, Nutrition and Human Health, 141.459 final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Project aims, objectives and constraints -- Literature review/information summary. Introduction ; Macronutrients and micronutrients in sports nutrition ; Chocolate milk as a recovery drink ; The muscle recovery process ; Antifoam need, limits and label requirements ; Conclusions -- Optimal product formulation and serving breakdown -- Product formulation trials -- Leucine addition trials -- New optimal product formulation and serving breakdown -- Protein addition trials -- Colour addition -- Flavour addition -- Sensory analysis -- Final formulation trials -- Final product nutritional and manufacturing breakdown -- Product packaging and labelling -- Conclusions and recommendations
Control code
16194920
Dimensions
30 cm
Extent
ix, 48 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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