The Resource Development of a high pressure processed nutraceutical beverage : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Todd Downie

Development of a high pressure processed nutraceutical beverage : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Todd Downie

Label
Development of a high pressure processed nutraceutical beverage : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Title
Development of a high pressure processed nutraceutical beverage
Title remainder
a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Statement of responsibility
Todd Downie
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
This product development report specifies the techniques used and findings for the development of a nutraceutical HPP beverage for the Asian market
Cataloging source
PU
http://library.link/vocab/creatorName
Downie, Todd
Dissertation note
B. Food Tech. (Hons.)
Dissertation year
2012
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Non-alcoholic beverages
  • Beverages
  • Functional foods
Label
Development of a high pressure processed nutraceutical beverage : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Todd Downie
Instantiates
Production
Note
At head of cover title: Massey University Institute of Food, Nutrition and Human Health, final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Aims, objectives, constraints -- Literature review -- Developing a product development plan -- Idea generation meeting -- Screening -- Consumer research -- Final screening -- Activities screenin and research -- Processing equipment and gerneralized processing method Base formulation -- Combination trials -- Flavour masking of a 20% Noni juice solution using natural sweeteners and artificial flacours -- Nutritional panel and ingredient list -- HPP trial of IMMUNO+ -- Shelf life testing of IMMUNO+ -- HACCP -- Product costing -- Changes to product development -- Conclusions and recommendations
Control code
16195876
Dimensions
30 cm
Extent
ix, 118 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Label
Development of a high pressure processed nutraceutical beverage : a report presented in partial fulfillment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Todd Downie
Production
Note
At head of cover title: Massey University Institute of Food, Nutrition and Human Health, final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Aims, objectives, constraints -- Literature review -- Developing a product development plan -- Idea generation meeting -- Screening -- Consumer research -- Final screening -- Activities screenin and research -- Processing equipment and gerneralized processing method Base formulation -- Combination trials -- Flavour masking of a 20% Noni juice solution using natural sweeteners and artificial flacours -- Nutritional panel and ingredient list -- HPP trial of IMMUNO+ -- Shelf life testing of IMMUNO+ -- HACCP -- Product costing -- Changes to product development -- Conclusions and recommendations
Control code
16195876
Dimensions
30 cm
Extent
ix, 118 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations

Library Locations

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      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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