The Resource Development of a high pressure processed Thai dressing : a report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University, Kate Morris

Development of a high pressure processed Thai dressing : a report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University, Kate Morris

Label
Development of a high pressure processed Thai dressing : a report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University
Title
Development of a high pressure processed Thai dressing
Title remainder
a report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University
Statement of responsibility
Kate Morris
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
This project has the aim of developing an upmarket, shelf stable, Thai style dressing suitable for use in salads and as a marinade. It aimed to use high pressure processing, a non-thermal method of destroying microbes and enzymes, to produce a long shelf life-- Summary
Cataloging source
PU
http://library.link/vocab/creatorName
Morris, Kate
Degree
BFoodTech(Hons)
Dissertation year
2014
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Salad dressing
  • Marinades
Label
Development of a high pressure processed Thai dressing : a report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University, Kate Morris
Instantiates
Production
Note
At head of cover title: Institute of food, nutrition and human health final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
xiii, 84 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Label
Development of a high pressure processed Thai dressing : a report presented in partial fulfilment of the requirements of the Bachelor of Food Technology with Honours at Massey University, Kate Morris
Production
Note
At head of cover title: Institute of food, nutrition and human health final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Dimensions
30 cm
Extent
xiii, 84 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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