The Resource Development of a gluten free range of pre-packaged salads for Speirs Foods : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Katie Devonport-Ward

Development of a gluten free range of pre-packaged salads for Speirs Foods : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Katie Devonport-Ward

Label
Development of a gluten free range of pre-packaged salads for Speirs Foods : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Title
Development of a gluten free range of pre-packaged salads for Speirs Foods
Title remainder
a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University
Statement of responsibility
Katie Devonport-Ward
Creator
Contributor
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Devonport-Ward, Katie
Dissertation note
B. Food Tech. (Hons.)
Dissertation year
2012
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Gluten-free foods
  • Salads
Label
Development of a gluten free range of pre-packaged salads for Speirs Foods : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Katie Devonport-Ward
Instantiates
Production
Note
At head of cover title: Massey University Institute of Food, Nutrition and Human Health, 141.459 final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Aims, objectives and constraints -- Literature review. Introduction ; The current market ; Gluten ; Gluten free diet (GFD) ; Legislation ; Crossed grain logo ; Conclusion -- Market research -- Ideas generating and screening -- Initial formulation -- Focus group -- Consumer survey -- Costing -- Factory trial -- Shelf life -- Overall conclusions -- Recommendations
Control code
16194940
Dimensions
30 cm
Extent
x, 128 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
Label
Development of a gluten free range of pre-packaged salads for Speirs Foods : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Technology (Honours) in Food Technology of Massey University, Katie Devonport-Ward
Production
Note
At head of cover title: Massey University Institute of Food, Nutrition and Human Health, 141.459 final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Aims, objectives and constraints -- Literature review. Introduction ; The current market ; Gluten ; Gluten free diet (GFD) ; Legislation ; Crossed grain logo ; Conclusion -- Market research -- Ideas generating and screening -- Initial formulation -- Focus group -- Consumer survey -- Costing -- Factory trial -- Shelf life -- Overall conclusions -- Recommendations
Control code
16194940
Dimensions
30 cm
Extent
x, 128 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations

Library Locations

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      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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