The Resource Development and characterisation of edible film packaging from natural biopolymers : a project report presented in partial fulfilment of the rquirements of the Bachelor of Food Technology at Massey University, Chua Xian Ling Carrina

Development and characterisation of edible film packaging from natural biopolymers : a project report presented in partial fulfilment of the rquirements of the Bachelor of Food Technology at Massey University, Chua Xian Ling Carrina

Label
Development and characterisation of edible film packaging from natural biopolymers : a project report presented in partial fulfilment of the rquirements of the Bachelor of Food Technology at Massey University
Title
Development and characterisation of edible film packaging from natural biopolymers
Title remainder
a project report presented in partial fulfilment of the rquirements of the Bachelor of Food Technology at Massey University
Statement of responsibility
Chua Xian Ling Carrina
Creator
Contributor
Degree granting institution
Subject
Language
eng
Summary
The aim is to develop and characterise edible films made from natural biopolymers that are suitable as food packaging materials with the following objectives; (1) develop an edible film using different sources of polysaccharides (konjac, lambda, carrageenan, rice and tapioca starches) and (2) examine the effects of the addition of soy protein on the resultant mixed-biopolymer composite films--Summary
Cataloging source
PU
http://library.link/vocab/creatorName
Chua, Xian Ling Carinna
Degree
BFoodTech
Dissertation year
2014
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Biopolymers
  • Biodegradable plastics
  • Edible coatings
  • Food
Label
Development and characterisation of edible film packaging from natural biopolymers : a project report presented in partial fulfilment of the rquirements of the Bachelor of Food Technology at Massey University, Chua Xian Ling Carrina
Instantiates
Publication
Note
  • At head of title: Massey University Singapore
  • At head of cover title: Institute of Food, Nutrition and Human Health final year project report
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Summary -- Introduction -- Literature review. Edible film packaging ; Materials for edible film ; Methodology for edible film ; Evaluation parameters ; Conclusion -- Materials and methods. Preliminary experiments ; Single biopolymer and composite films ; pH ; Film thickness ; Moisture content -- Results and discussion -- Conclusions -- Recommendations
Dimensions
30 cm
Extent
79 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)
Label
Development and characterisation of edible film packaging from natural biopolymers : a project report presented in partial fulfilment of the rquirements of the Bachelor of Food Technology at Massey University, Chua Xian Ling Carrina
Publication
Note
  • At head of title: Massey University Singapore
  • At head of cover title: Institute of Food, Nutrition and Human Health final year project report
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Summary -- Introduction -- Literature review. Edible film packaging ; Materials for edible film ; Methodology for edible film ; Evaluation parameters ; Conclusion -- Materials and methods. Preliminary experiments ; Single biopolymer and composite films ; pH ; Film thickness ; Moisture content -- Results and discussion -- Conclusions -- Recommendations
Dimensions
30 cm
Extent
79 leaves
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (some colour)

Library Locations

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      -40.385340 175.617349
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