The Resource Design of food-inks for 3D printing of food images : a thesis presented in partial fulfilment of the requirements for the degree of PhD in Food Technology at Massey University, Manawatū, New Zealand, Teresa Francis Wegrzyn

Design of food-inks for 3D printing of food images : a thesis presented in partial fulfilment of the requirements for the degree of PhD in Food Technology at Massey University, Manawatū, New Zealand, Teresa Francis Wegrzyn

Label
Design of food-inks for 3D printing of food images : a thesis presented in partial fulfilment of the requirements for the degree of PhD in Food Technology at Massey University, Manawatū, New Zealand
Title
Design of food-inks for 3D printing of food images
Title remainder
a thesis presented in partial fulfilment of the requirements for the degree of PhD in Food Technology at Massey University, Manawatū, New Zealand
Statement of responsibility
Teresa Francis Wegrzyn
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Wegrzyn, Teresa Francis
Degree
Ph. D.
Dewey number
664.024
Dissertation year
2016
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorName
Massey University
http://library.link/vocab/subjectName
  • Three-dimensional printing
  • Coloring matter in food
  • Baked products
  • Food industry and trade
Label
Design of food-inks for 3D printing of food images : a thesis presented in partial fulfilment of the requirements for the degree of PhD in Food Technology at Massey University, Manawatū, New Zealand, Teresa Francis Wegrzyn
Instantiates
Production
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Food-ink flow behaviour -- A suite of tests for SP structure development -- Deconstructing a non-wheat sponge product -- Cooked idli structure and events on batter cooking
Dimensions
30 cm
Extent
1 volume (various pagings)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
Design of food-inks for 3D printing of food images : a thesis presented in partial fulfilment of the requirements for the degree of PhD in Food Technology at Massey University, Manawatū, New Zealand, Teresa Francis Wegrzyn
Production
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Food-ink flow behaviour -- A suite of tests for SP structure development -- Deconstructing a non-wheat sponge product -- Cooked idli structure and events on batter cooking
Dimensions
30 cm
Extent
1 volume (various pagings)
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
    • Manawatū LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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