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The Resource Culinary ephemera : an illustrated history, William Woys Weaver

Culinary ephemera : an illustrated history, William Woys Weaver

Label
Culinary ephemera : an illustrated history
Title
Culinary ephemera
Title remainder
an illustrated history
Statement of responsibility
William Woys Weaver
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
http://library.link/vocab/creatorDate
1947-
http://library.link/vocab/creatorName
Weaver, William Woys
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
California studies in food and culture
Series volume
v.30
http://library.link/vocab/subjectName
  • Food habits
  • Cooking, American
  • Dinners and dining
Label
Culinary ephemera : an illustrated history, William Woys Weaver
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
1. Almanacs and Calendars -- 2. Americans Abroad -- 3. Beer, Wine, and Other Drinking Ephemera -- 4. Broadsides, Handbills, and Posters -- 5. Brochures and Advertising Literature -- 6. Business Cards -- 7. Diet and Health -- 8. Labels -- 9. Match Covers -- 10. Menus -- 11. Postcards -- 12. Recipe Books and Product Pamphlets -- 13. Sheet Music -- 14. Stoves, Canning, and Cooking Classes -- 15. Trade Cards -- 16. Valentines and Mottos -- 17. Wrappers and Packaging -- 18. Wild Cards
Control code
ocn553368247
Dimensions
22 cm
Extent
xiii, 299 p.
Isbn
9780520259775
Isbn Type
(cloth : alk. paper)
Lccn
2010009707
Other physical details
ill. (chiefly col.)
System control number
(OCoLC)553368247
Label
Culinary ephemera : an illustrated history, William Woys Weaver
Publication
Bibliography note
Includes bibliographical references and index
Contents
1. Almanacs and Calendars -- 2. Americans Abroad -- 3. Beer, Wine, and Other Drinking Ephemera -- 4. Broadsides, Handbills, and Posters -- 5. Brochures and Advertising Literature -- 6. Business Cards -- 7. Diet and Health -- 8. Labels -- 9. Match Covers -- 10. Menus -- 11. Postcards -- 12. Recipe Books and Product Pamphlets -- 13. Sheet Music -- 14. Stoves, Canning, and Cooking Classes -- 15. Trade Cards -- 16. Valentines and Mottos -- 17. Wrappers and Packaging -- 18. Wild Cards
Control code
ocn553368247
Dimensions
22 cm
Extent
xiii, 299 p.
Isbn
9780520259775
Isbn Type
(cloth : alk. paper)
Lccn
2010009707
Other physical details
ill. (chiefly col.)
System control number
(OCoLC)553368247

Library Locations

    • Wellington LibraryBorrow it
      Wellington- Massey University Library, Block 5, 63 Wallace Street, Wellington, 6021, NZ
      -40.385395 175.617407
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