Coverart for item
The Resource Controlled atmosphere storage of fruit and vegetables, A. Keith Thompson, Robert K. Prange, Roger D. Bancroft, and Tongchai Puttongsiri

Controlled atmosphere storage of fruit and vegetables, A. Keith Thompson, Robert K. Prange, Roger D. Bancroft, and Tongchai Puttongsiri

Label
Controlled atmosphere storage of fruit and vegetables
Title
Controlled atmosphere storage of fruit and vegetables
Statement of responsibility
A. Keith Thompson, Robert K. Prange, Roger D. Bancroft, and Tongchai Puttongsiri
Creator
Author
Subject
Language
eng
Cataloging source
DNAL/DLC
http://library.link/vocab/creatorName
Thompson, A. K.
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Fruit
  • Vegetables
  • Protective atmospheres
Label
Controlled atmosphere storage of fruit and vegetables, A. Keith Thompson, Robert K. Prange, Roger D. Bancroft, and Tongchai Puttongsiri
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages [321]-403) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Harvest and pre-harvest factors -- Effects and interactions -- Quality -- Physiology, ripening and genetics -- Pests, diseases and disorders -- Pre-storage treatments -- CA technology -- Dynamic CA storage -- Hyperbaric and high-oxygen storage -- Hypobaric and low-oxygen storage -- Recommended CA conditions -- Transport -- MA packaging
Control code
on1049576317
Dimensions
26 cm
Edition
3rd edition
Extent
xxiii, 420 pages
Isbn
9781786393739
Lccn
2018034923
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some colour)
System control number
(OCoLC)1049576317
Label
Controlled atmosphere storage of fruit and vegetables, A. Keith Thompson, Robert K. Prange, Roger D. Bancroft, and Tongchai Puttongsiri
Publication
Bibliography note
Includes bibliographical references (pages [321]-403) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Harvest and pre-harvest factors -- Effects and interactions -- Quality -- Physiology, ripening and genetics -- Pests, diseases and disorders -- Pre-storage treatments -- CA technology -- Dynamic CA storage -- Hyperbaric and high-oxygen storage -- Hypobaric and low-oxygen storage -- Recommended CA conditions -- Transport -- MA packaging
Control code
on1049576317
Dimensions
26 cm
Edition
3rd edition
Extent
xxiii, 420 pages
Isbn
9781786393739
Lccn
2018034923
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (some colour)
System control number
(OCoLC)1049576317

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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