Coverart for item
The Resource Consumer research techniques to design a new snack product : a thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Graduate School, Khon Kaen University, Wiwat Wangcharoen

Consumer research techniques to design a new snack product : a thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Graduate School, Khon Kaen University, Wiwat Wangcharoen

Label
Consumer research techniques to design a new snack product : a thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Graduate School, Khon Kaen University
Title
Consumer research techniques to design a new snack product
Title remainder
a thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Graduate School, Khon Kaen University
Statement of responsibility
Wiwat Wangcharoen
Creator
Subject
Language
  • eng
  • engtha
  • eng
http://library.link/vocab/creatorName
Wiwat Wangcharoen
Dissertation note
Thesis (Ph. D.)--Khon Kaen University, 2003
Illustrations
  • illustrations
  • forms
Index
no index present
Language note
Text in English with some Thai, summary in English and Thai
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
  • theses
http://library.link/vocab/subjectName
  • New products
  • Snack foods
  • Consumers
Label
Consumer research techniques to design a new snack product : a thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Graduate School, Khon Kaen University, Wiwat Wangcharoen
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [381]-404)
Control code
8128199
Dimensions
30 cm
Extent
xxix, 510 p.
Isbn
9789744352613
Other physical details
ill. (some col.)
Label
Consumer research techniques to design a new snack product : a thesis submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology, Graduate School, Khon Kaen University, Wiwat Wangcharoen
Publication
Bibliography note
Includes bibliographical references (p. [381]-404)
Control code
8128199
Dimensions
30 cm
Extent
xxix, 510 p.
Isbn
9789744352613
Other physical details
ill. (some col.)

Library Locations

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      -40.385340 175.617349
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