The Resource Comparing the mixing efficiencies of uni- and bi-directional agitators for a viscous liquid : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology (Honours) of Massey University, Alvin Tan Ban Yang

Comparing the mixing efficiencies of uni- and bi-directional agitators for a viscous liquid : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology (Honours) of Massey University, Alvin Tan Ban Yang

Label
Comparing the mixing efficiencies of uni- and bi-directional agitators for a viscous liquid : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology (Honours) of Massey University
Title
Comparing the mixing efficiencies of uni- and bi-directional agitators for a viscous liquid
Title remainder
a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology (Honours) of Massey University
Statement of responsibility
Alvin Tan Ban Yang
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Tan, Ban Yang
Dissertation note
B. Food Tech. (Hons.)
Dissertation year
2011
Granting institution
Massey University, Palmerston North
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Massey University
http://library.link/vocab/subjectName
  • Mixing machinery
  • Mixing machinery
Label
Comparing the mixing efficiencies of uni- and bi-directional agitators for a viscous liquid : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology (Honours) of Massey University, Alvin Tan Ban Yang
Instantiates
Production
Note
  • Title from cover
  • At head of title: Massey University, Singapore
Bibliography note
Includes bibliographical references (pages 53-54)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Aims, objectives and constraints -- Literature review/ information summary. Introduction to mixing ; Types of mixing ; Problems encountered in mixing ; Mixing mechanism ; Mixing time measurement methods ; Determination of probe location ; Factors affecting mixing time ; Studies done on bi-directional agitator ; Proposed field of study -- Materials and methods. Bench set-up ; Pilot plant set-up ; Positioning lid ; Tracer dispensing method ; Sampling method ; Measurement method ; Calibration curve ; Flow regime ; Dimensionless concentation (C*) and dilution equation -- Results and discussion. Feasibility of electrical conductivity method in viscous solutions ; Screeing of sampling methods ; Feasibility of the positioning lid ; Mixing efficiency of bench top set-up -- Conclusions -- Recommendations
Control code
16038210
Dimensions
30 cm
Extent
v, 76 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly colour)
Label
Comparing the mixing efficiencies of uni- and bi-directional agitators for a viscous liquid : a report presented in partial fulfilment of the requirements for the degree of Bachelor of Food Technology (Honours) of Massey University, Alvin Tan Ban Yang
Production
Note
  • Title from cover
  • At head of title: Massey University, Singapore
Bibliography note
Includes bibliographical references (pages 53-54)
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Aims, objectives and constraints -- Literature review/ information summary. Introduction to mixing ; Types of mixing ; Problems encountered in mixing ; Mixing mechanism ; Mixing time measurement methods ; Determination of probe location ; Factors affecting mixing time ; Studies done on bi-directional agitator ; Proposed field of study -- Materials and methods. Bench set-up ; Pilot plant set-up ; Positioning lid ; Tracer dispensing method ; Sampling method ; Measurement method ; Calibration curve ; Flow regime ; Dimensionless concentation (C*) and dilution equation -- Results and discussion. Feasibility of electrical conductivity method in viscous solutions ; Screeing of sampling methods ; Feasibility of the positioning lid ; Mixing efficiency of bench top set-up -- Conclusions -- Recommendations
Control code
16038210
Dimensions
30 cm
Extent
v, 76 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly colour)

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
Processing Feedback ...