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The Resource Colour in food : improving quality, edited by Douglas B. MacDougall

Colour in food : improving quality, edited by Douglas B. MacDougall

Label
Colour in food : improving quality
Title
Colour in food
Title remainder
improving quality
Statement of responsibility
edited by Douglas B. MacDougall
Contributor
Subject
Language
eng
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
MacDougall, Douglas B
http://library.link/vocab/subjectName
  • Color of food
  • Coloring matter in food
  • Food
Label
Colour in food : improving quality, edited by Douglas B. MacDougall
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
7446732
Dimensions
24 cm
Extent
xiii, 378 p.
Isbn
9780849315428
Isbn Type
(alk. paper)
Lccn
2002023408
Other physical details
ill.
Label
Colour in food : improving quality, edited by Douglas B. MacDougall
Publication
Bibliography note
Includes bibliographical references and index
Control code
7446732
Dimensions
24 cm
Extent
xiii, 378 p.
Isbn
9780849315428
Isbn Type
(alk. paper)
Lccn
2002023408
Other physical details
ill.

Library Locations

    • Albany LibraryBorrow it
      Gate 1, East Precinct, Albany Expressway (SH17), Albany, Auckland, 0632, NZ
      -36.733330 174.700641
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