Coverart for item
The Resource Color in food : technological and psychophysical aspects, edited by José Luis Caivano, María del Pilar Buera, (electronic resource)

Color in food : technological and psychophysical aspects, edited by José Luis Caivano, María del Pilar Buera, (electronic resource)

Label
Color in food : technological and psychophysical aspects
Title
Color in food
Title remainder
technological and psychophysical aspects
Statement of responsibility
edited by José Luis Caivano, María del Pilar Buera
Contributor
Subject
Language
eng
Additional physical form
Also available in print edition
Illustrations
  • illustrations
  • maps
  • charts
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Caivano, José Luis
  • Pilar Buera, María del
http://library.link/vocab/subjectName
  • Color of food
  • Coloring matter in food
Label
Color in food : technological and psychophysical aspects, edited by José Luis Caivano, María del Pilar Buera, (electronic resource)
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Contents
pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences
Control code
CRC0KE13730PDF
Extent
xxv, 454 p.
Form of item
  • online
  • electronic
Isbn
9781439876947
Isbn Type
(ebook : PDF)
Other physical details
ill., maps
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
Color in food : technological and psychophysical aspects, edited by José Luis Caivano, María del Pilar Buera, (electronic resource)
Publication
Bibliography note
Includes bibliographical references and indexes
Contents
pt. 1. Food color and appearance -- pt. 2. Food colorimetry and color scales -- pt. 3. Color change as quality index of food -- pt. 4. Color as an index of food composition and properties -- pt. 5. Food environment : color in packaging, sensory evaluation, and preferences
Control code
CRC0KE13730PDF
Extent
xxv, 454 p.
Form of item
  • online
  • electronic
Isbn
9781439876947
Isbn Type
(ebook : PDF)
Other physical details
ill., maps
Specific material designation
remote
System details
Mode of access: World Wide Web

Library Locations

    • InternetBorrow it
      Albany, Auckland, 0632, NZ
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