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The Resource Chemistry and physiology of selected food colorants, Jennifer M. Ames, editor, Thomas F. Hofmann, editor

Chemistry and physiology of selected food colorants, Jennifer M. Ames, editor, Thomas F. Hofmann, editor

Label
Chemistry and physiology of selected food colorants
Title
Chemistry and physiology of selected food colorants
Statement of responsibility
Jennifer M. Ames, editor, Thomas F. Hofmann, editor
Contributor
Subject
Genre
Language
eng
Member of
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1957-
  • 1968-
http://library.link/vocab/relatedWorkOrContributorName
  • Ames, Jennifer M.
  • Hofmann, Thomas F.
  • American Chemical Society
Series statement
ACS symposium series,
Series volume
775
http://library.link/vocab/subjectName
Coloring matter in food
Label
Chemistry and physiology of selected food colorants, Jennifer M. Ames, editor, Thomas F. Hofmann, editor
Instantiates
Publication
Bibliography note
Includes bibliographical references and indexes
Control code
5831918
Dimensions
24 cm
Extent
ix, 227 p.
Isbn
9780841237056
Lccn
00063964
Other physical details
ill.
System control number
(DLC) 00063964
Label
Chemistry and physiology of selected food colorants, Jennifer M. Ames, editor, Thomas F. Hofmann, editor
Publication
Bibliography note
Includes bibliographical references and indexes
Control code
5831918
Dimensions
24 cm
Extent
ix, 227 p.
Isbn
9780841237056
Lccn
00063964
Other physical details
ill.
System control number
(DLC) 00063964

Library Locations

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      -36.733330 174.700641
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