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The Resource Chemical changes during food processing, edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný

Chemical changes during food processing, edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný

Label
Chemical changes during food processing
Title
Chemical changes during food processing
Statement of responsibility
edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
Contributor
Subject
Language
eng
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
  • 1932-
  • 1946-
  • 1928-
http://library.link/vocab/relatedWorkOrContributorName
  • Davídek, Jiří
  • Velíšek, Jan
  • Pokorný, Jan
Series statement
Developments in food science
Series volume
21
http://library.link/vocab/subjectName
  • Food
  • Food industry and trade
  • Food
Label
Chemical changes during food processing, edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Control code
89017174
Dimensions
24 cm
Extent
xiii, 448 p.
Isbn
9780444988454
Isbn Type
(U.S.)
Other physical details
ill.
System control number
0332-80960
Label
Chemical changes during food processing, edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
Publication
Bibliography note
Includes bibliographical references and index
Control code
89017174
Dimensions
24 cm
Extent
xiii, 448 p.
Isbn
9780444988454
Isbn Type
(U.S.)
Other physical details
ill.
System control number
0332-80960

Library Locations

    • Manawatū LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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