The Resource Cheese powder colour : stability and measurement : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) degree at Massey University, Matthew Stanish

Cheese powder colour : stability and measurement : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) degree at Massey University, Matthew Stanish

Label
Cheese powder colour : stability and measurement : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) degree at Massey University
Title
Cheese powder colour
Title remainder
stability and measurement : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) degree at Massey University
Statement of responsibility
Matthew Stanish
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Stanish, Matthew
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Cheese products
  • Color of food
  • Cheese products
Target audience
specialized
Label
Cheese powder colour : stability and measurement : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) degree at Massey University, Matthew Stanish
Instantiates
Publication
Note
  • At foot of title: Anchor Products-Waitoa, Powder Development Centre
  • Research report (B. Tech.)--Massey University, 1997
Bibliography note
Includes bibliographical references (leaf 53)
Control code
5494136
Dimensions
29 cm
Extent
1 v. (various pagings)
Other physical details
ill. (some col.)
Label
Cheese powder colour : stability and measurement : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) degree at Massey University, Matthew Stanish
Publication
Note
  • At foot of title: Anchor Products-Waitoa, Powder Development Centre
  • Research report (B. Tech.)--Massey University, 1997
Bibliography note
Includes bibliographical references (leaf 53)
Control code
5494136
Dimensions
29 cm
Extent
1 v. (various pagings)
Other physical details
ill. (some col.)

Library Locations

    • ManawatÅ« LibraryBorrow it
      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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