The Resource Cheese, cheese rind and processed cheese : determination of natamycin content

Cheese, cheese rind and processed cheese : determination of natamycin content

Label
Cheese, cheese rind and processed cheese : determination of natamycin content
Title
Cheese, cheese rind and processed cheese
Title remainder
determination of natamycin content
Creator
Contributor
Subject
Language
eng
Cataloging source
PU
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://bibfra.me/vocab/lite/organizationName
International Organization for Standardization
http://library.link/vocab/relatedWorkOrContributorName
International Dairy Federation
Series statement
  • International standard
  • International Dairy Federation standard
Series volume
  • ISO 9233:2007
  • IDF 140:2007
http://library.link/vocab/subjectName
  • Cheese
  • Cheese
  • Process cheese
  • Process cheese
Target audience
specialized
Label
Cheese, cheese rind and processed cheese : determination of natamycin content
Instantiates
Publication
Note
  • Cover title
  • Includes Amendment 1, for Part 2, issued 15 July, 2012
  • "2007-12-15."
  • "Reference numbers: ISO 9233-1:2007(E); ISO 9233-2:2007(E); IDF 140-1:2007(E); IDF 140-2:2007(E)."
Bibliography note
Includes bibliographical references
Contents
  • Pt. 1:
  • Molecular absorption spectrometric method for cheese rind
  • Pt. 2:
  • High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Control code
11613830
Dimensions
30 cm
Edition
1st ed
Extent
2 v.
Other physical details
ill.
Label
Cheese, cheese rind and processed cheese : determination of natamycin content
Publication
Note
  • Cover title
  • Includes Amendment 1, for Part 2, issued 15 July, 2012
  • "2007-12-15."
  • "Reference numbers: ISO 9233-1:2007(E); ISO 9233-2:2007(E); IDF 140-1:2007(E); IDF 140-2:2007(E)."
Bibliography note
Includes bibliographical references
Contents
  • Pt. 1:
  • Molecular absorption spectrometric method for cheese rind
  • Pt. 2:
  • High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
Control code
11613830
Dimensions
30 cm
Edition
1st ed
Extent
2 v.
Other physical details
ill.

Library Locations

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      Tennent Drive, Palmerston North, Palmerston North, 4472, NZ
      -40.385340 175.617349
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