The Resource Characterisation of water vapour permeance versus temperature and time for 'Braeburn' apples : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Mary Boulton

Characterisation of water vapour permeance versus temperature and time for 'Braeburn' apples : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Mary Boulton

Label
Characterisation of water vapour permeance versus temperature and time for 'Braeburn' apples : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University
Title
Characterisation of water vapour permeance versus temperature and time for 'Braeburn' apples
Title remainder
a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University
Statement of responsibility
Mary Boulton
Creator
Subject
Language
eng
http://library.link/vocab/creatorName
Boulton, Mary
Dissertation note
Thesis (B. Tech.)--Massey University, Palmerston North, 2000
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
http://library.link/vocab/subjectName
  • Apples
  • Apples
Label
Characterisation of water vapour permeance versus temperature and time for 'Braeburn' apples : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Mary Boulton
Instantiates
Publication
Note
"College of Sciences Food Technology project"--Cover
Bibliography note
Includes bibliographical references (leaves 44-48)
Control code
10742867
Dimensions
30 cm
Extent
vi, 48 p.
Other physical details
ill.
Label
Characterisation of water vapour permeance versus temperature and time for 'Braeburn' apples : a project report presented in partial fulfilment of the requirements of the Bachelor of Technology (Food Technology) at Massey University, Mary Boulton
Publication
Note
"College of Sciences Food Technology project"--Cover
Bibliography note
Includes bibliographical references (leaves 44-48)
Control code
10742867
Dimensions
30 cm
Extent
vi, 48 p.
Other physical details
ill.

Library Locations

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      -40.385340 175.617349
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