The Resource Characterisation of food product innovation with reference to bioactive functional food product development : an Asia-Pacific study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Institute of Food, Nutrition and Human Health, Massey University, New Zealand, Rao Sanaullah Khan

Characterisation of food product innovation with reference to bioactive functional food product development : an Asia-Pacific study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Institute of Food, Nutrition and Human Health, Massey University, New Zealand, Rao Sanaullah Khan

Label
Characterisation of food product innovation with reference to bioactive functional food product development : an Asia-Pacific study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Institute of Food, Nutrition and Human Health, Massey University, New Zealand
Title
Characterisation of food product innovation with reference to bioactive functional food product development
Title remainder
an Asia-Pacific study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Institute of Food, Nutrition and Human Health, Massey University, New Zealand
Statement of responsibility
Rao Sanaullah Khan
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Cataloging source
PU
http://library.link/vocab/creatorName
Khan, Rao Sanaullah
Degree
Ph.D.
Dewey number
658.575
Dissertation year
2014
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
  • abstracts summaries
  • bibliography
  • theses
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Functional foods
  • New products
  • Food industry and trade
Label
Characterisation of food product innovation with reference to bioactive functional food product development : an Asia-Pacific study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Institute of Food, Nutrition and Human Health, Massey University, New Zealand, Rao Sanaullah Khan
Instantiates
Production
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Review of literature -- Methodology -- Characterisation of innovation process -- Functional food development motivations and challenges -- Qualitative exploration of NPD/innovation features -- Comparison of the food innovation process between Singapore & New Zealand -- Overall discussion and conclusions
Control code
15690919
Dimensions
30 cm
Extent
xiv, 214 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
Characterisation of food product innovation with reference to bioactive functional food product development : an Asia-Pacific study : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Institute of Food, Nutrition and Human Health, Massey University, New Zealand, Rao Sanaullah Khan
Production
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Review of literature -- Methodology -- Characterisation of innovation process -- Functional food development motivations and challenges -- Qualitative exploration of NPD/innovation features -- Comparison of the food innovation process between Singapore & New Zealand -- Overall discussion and conclusions
Control code
15690919
Dimensions
30 cm
Extent
xiv, 214 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

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