The Resource Characterisation of a novel foaming agent and development of food applications : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Hannah Easton

Characterisation of a novel foaming agent and development of food applications : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Hannah Easton

Label
Characterisation of a novel foaming agent and development of food applications : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University
Title
Characterisation of a novel foaming agent and development of food applications
Title remainder
a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University
Statement of responsibility
Hannah Easton
Creator
Contributor
Author
Degree granting institution
Subject
Language
eng
Summary
This project aims to characterise properties of a novel foaming agent, consisting of a waxy maize starch and monoglyceride, and develop food applications using this product--Summary
Cataloging source
PU
http://library.link/vocab/creatorName
Easton, Hannah
Degree
BFoodTech(Hons)
Dissertation year
2014
Granting institution
Massey University
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Massey University
  • Massey University
http://library.link/vocab/subjectName
  • Food additives
  • Monoglycerides
  • Starch
Target audience
specialized
Label
Characterisation of a novel foaming agent and development of food applications : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Hannah Easton
Instantiates
Production
Note
At head of cover title: Massey University. Institute of Food, Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Summary -- Introduction -- Literature review. Introduction ; General properties of food foams ; Structure and function of foaming agent ; Proposed mechanisms of foaming ; Research techniques ; Effect of processing parameters on foam formation ; Food systems ; Conclusions and recommendations -- Characterisation of foaming agent. Introduction ; Aims ; Material and methods ; Results and discussion ; Conclusions and recommendations -- Development of food applications. Introduction ; Aims ; Materials and methods ; Results and discussion ; Conclusions and recommendations
Dimensions
30 cm
Extent
xii, 68 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
Label
Characterisation of a novel foaming agent and development of food applications : a project report presented in partial fulfilment of the requirements of the Bachelor of Food Technology at Massey University, Hannah Easton
Production
Note
At head of cover title: Massey University. Institute of Food, Nutrition and Human Health final year project report
Bibliography note
Includes bibliographical references
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Summary -- Introduction -- Literature review. Introduction ; General properties of food foams ; Structure and function of foaming agent ; Proposed mechanisms of foaming ; Research techniques ; Effect of processing parameters on foam formation ; Food systems ; Conclusions and recommendations -- Characterisation of foaming agent. Introduction ; Aims ; Material and methods ; Results and discussion ; Conclusions and recommendations -- Development of food applications. Introduction ; Aims ; Materials and methods ; Results and discussion ; Conclusions and recommendations
Dimensions
30 cm
Extent
xii, 68 pages
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations

Library Locations

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      -40.385340 175.617349
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