Coverart for item
The Resource Cereal grains : laboratory reference and procedures manual, Sergio O. Serna-Saldivar

Cereal grains : laboratory reference and procedures manual, Sergio O. Serna-Saldivar

Label
Cereal grains : laboratory reference and procedures manual
Title
Cereal grains
Title remainder
laboratory reference and procedures manual
Statement of responsibility
Sergio O. Serna-Saldivar
Creator
Subject
Genre
Language
eng
Member of
Cataloging source
Z@L
http://library.link/vocab/creatorName
Serna Saldívar, Sergio R. Othón
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Food preservation technology series
http://library.link/vocab/subjectName
  • Grain
  • Cereal products
Label
Cereal grains : laboratory reference and procedures manual, Sergio O. Serna-Saldivar
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Physical and morphological properties of cereal grains -- Determination of chemical and nutritional properties of cereal grains and their products -- Determination of color, texture, and sensory properties of cereal grain products -- Storage of cereal grains and detrimetal effects of pests -- Dry-milling processes and quality of dry-milled products -- Wet-milling processes and starch properties and characteristics -- Production of maize tortillas and quality of lime-cooked products -- Functionality tests for yeast and chemical leavening agents -- Production of yeast-leavened bakery products -- Production of chemical-leavened products: crackers, cookies, cakes and related products, donuts, and wheat flour tortillas -- Production of pasta products and oriental noodles -- Production of breakfast cereals and snack foods -- Production of modified starches, syrups, and sweeteners -- Production of malt, beer, distilled spirits, and fuel ethanol
Control code
ocn782015366
Dimensions
28 cm
Extent
368 p.
Isbn
9781439855652
Other physical details
ill.
System control number
(OCoLC)782015366
Label
Cereal grains : laboratory reference and procedures manual, Sergio O. Serna-Saldivar
Publication
Bibliography note
Includes bibliographical references and index
Contents
Physical and morphological properties of cereal grains -- Determination of chemical and nutritional properties of cereal grains and their products -- Determination of color, texture, and sensory properties of cereal grain products -- Storage of cereal grains and detrimetal effects of pests -- Dry-milling processes and quality of dry-milled products -- Wet-milling processes and starch properties and characteristics -- Production of maize tortillas and quality of lime-cooked products -- Functionality tests for yeast and chemical leavening agents -- Production of yeast-leavened bakery products -- Production of chemical-leavened products: crackers, cookies, cakes and related products, donuts, and wheat flour tortillas -- Production of pasta products and oriental noodles -- Production of breakfast cereals and snack foods -- Production of modified starches, syrups, and sweeteners -- Production of malt, beer, distilled spirits, and fuel ethanol
Control code
ocn782015366
Dimensions
28 cm
Extent
368 p.
Isbn
9781439855652
Other physical details
ill.
System control number
(OCoLC)782015366

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